Mulandala Lanzhou Beef Noodles
小吃面食 · ⭐ 4.0
Dahua Hai Pai Feng Jing, Liangzhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Dahua Hai Pai Feng Jing, Liangzhu Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanzhou Fried Noodles, Potato Rice Bowl, Big Plate Chicken Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.0
- Address: Dahua Hai Pai Feng Jing, Liangzhu Subdistrict
- Popular dishes: Lanzhou Fried Noodles, Potato Rice Bowl, Big Plate Chicken Noodles, Signature Classic Beef Noodle Soup, Beef Jerky Dumplings
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Dishes
Lanzhou Fried NoodlesLanzhou fried noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are first cooked, then stir-fried together with vegetables and meat, seasoned with调味料, and cooked until flavorful.
Potato Rice BowlA rice bowl topped with tender, seasoned potatoes and a savory sauce.
Big Plate Chicken NoodlesDa Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
Signature Classic Beef Noodle SoupA rich beef broth simmered with tender beef brisket, served with hand-pulled noodles and a secret seasoning blend for a satisfying, savory experience.
Beef Jerky DumplingsBeef dried dumplings are a Chinese snack made by wrapping seasoned beef filling in dough and steaming or pan-frying. The beef is minced and mixed with scallions, ginger, and seasonings, then sealed in flattened dough and cooked until done.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.