Nine Yuan Mom's Cooking (Jingjiang Road Branch)
Home-style Chinese cuisine · ⭐ 4.4
Ground-floor commercial unit, Haijiangli, Jingjiang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Haijiangli, Jingjiang Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Dan Dan Noodles with Blood Sausage, Stir-Fried Squid Rings, Tianjin-style Stir-fried Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Home-style Chinese cuisine
- Rating: 4.4
- Address: Ground-floor commercial unit, Haijiangli, Jingjiang Road
- Popular dishes: Spicy Dan Dan Noodles with Blood Sausage, Stir-Fried Squid Rings, Tianjin-style Stir-fried Mixed Vegetables, Special Large Pork Ribs, Pork and Green Pepper Potstickers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Dan Dan Noodles with Blood SausageShancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
Stir-Fried Squid RingsDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
Tianjin-style Stir-fried Mixed VegetablesTianjin-style stir-fried mixed vegetables is a traditional home dish featuring bean sprouts, leeks, vermicelli, and eggs. After preparing the ingredients, stir-fry eggs first, set aside, then add bean sprouts, leeks, and vermicelli in order, mix with eggs, season, and serve.
Special Large Pork RibsA dish featuring large pork ribs braised until tender, served with vegetables like potatoes and carrots for a rich, savory flavor.
Pork and Green Pepper PotstickersPork and green pepper potstickers are made by wrapping a savory filling of minced pork and diced green peppers in dough, then pan-frying until golden brown.
Pork and Chive Pan-Fried DumplingsPork and chive pan-fried dumplings are a popular Chinese street food, featuring a savory filling of minced pork and chopped chives, pan-seared until the bottom is crispy and golden.
Vegetarian Three-Fresh DumplingsVegetarian potstickers are made with a dough wrapper filled with a mixture of mushrooms, chives, and tofu. Shaped into half-moons, they're pan-fried until golden and crispy, then steamed with water until the filling is tender and juicy.
West Lake Egg Dumpling SkilletA savory dumpling filled with fresh egg and pork, pan-fried until golden and crispy on the bottom, originating from Hangzhou's West Lake region.
Sour Soup Sole FishSour soup cod is made with cod as the main ingredient, cooked in a specially prepared sour broth. The fish meat is tender and fresh, while the broth is spicy and sour, stimulating the appetite. It blends various spices and seasonings to create a unique flavor.