Jiangxi Spicy Restaurant (Qiaojian Line Branch)
小吃快餐 · ⭐ 3.5
No. 196, Group 3, Gejiacun Village, Qiaojian Line
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 196, Group 3, Gejiacun Village, Qiaojian Line. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taro Flour Noodles, Salted Pepper Pork Ribs, Stir-Fried Two Winters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 196, Group 3, Gejiacun Village, Qiaojian Line
- Popular dishes: Taro Flour Noodles, Salted Pepper Pork Ribs, Stir-Fried Two Winters, Braised Chicken Feet, Sizzling Japanese Tofu
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Dishes
Taro Flour NoodlesFiddlehead noodles are a type of vermicelli made primarily from fiddlehead fern roots, processed through grinding, filtering, settling, and sun-drying. They appear as transparent or slightly yellow, thin strands with a soft, smooth texture. Suitable for cold dishes, soups, or stir-fries, often paired with vegetables, meat, or seasonings.
Salted Pepper Pork RibsA Chinese dish made with pork ribs marinated, deep-fried, and stir-fried with salt, pepper, and aromatics for a crispy, savory flavor.
Stir-Fried Two WintersA classic Chinese dish made with dried mushrooms and bamboo shoots, stir-fried to bring out their savory flavors.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Sizzling Japanese TofuSizzling Japanese tofu is a dish made primarily with Japanese tofu, accompanied by vegetables such as green peppers, onions, and carrots, and cooked on a hot iron plate. The Japanese tofu is sliced and pan-fried on the iron plate until the surface turns slightly golden, then seasoned sauce and vegetables are added and stir-fried evenly, allowing the ingredients to fully absorb the flavor of the sauce.
Braised Greens with Taro and MilkA Chinese home-style dish made by braising fresh greens with taro and milk, resulting in a smooth, delicate flavor.