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Huang Ji Huang's Three Sauce Stew (Jili Shopping Plaza Branch)

Hot pot · ⭐ 3.6

B05, 2nd Floor, Jili Shopping Plaza, No. 89, Nanzhuang 2nd Ma Road, Nanzhuang Town

Dishes

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  Three-Yellow Chicken

  Sanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
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  Baby Squid

  Cuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
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  Basa Fish

  Basa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
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  Steak Pot

  Steak pot is a dish featuring steak as the main ingredient, typically cooked with vegetables and mushrooms in a pot to make the meat flavorful and tender. Seasonings like soy sauce, yellow wine, onions, and garlic are often added and slowly heated to blend flavors.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Beef Brisket

  Beef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Frog Leg Hot Pot

  The bullfrog pot is made with fresh bullfrogs as the main ingredient, combined with various spices and vegetables, and carefully cooked. First, the bullfrogs are cleaned thoroughly, then marinated with chili, Sichuan pepper, ginger, garlic, and other seasonings. Next,适量 oil is added to a pot and the seasonings are stir-fried. After that, the marinated bullfrogs are added and slowly stewed until fully flavored, finally supplemented with vegetables and other ingredients.
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  Sweet Potato Cubes

  Sweet potato cubes are made by cutting fresh sweet potatoes into chunks and then baking or frying them. Sweet potatoes have a natural sweetness; when baked, the outside becomes crispy while the inside remains soft and sweet; if fried, they become crispy on the outside and tender on the inside, with the sweet potato's aroma and flavor more pronounced.
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  Shrimp

  Shrimp is a dish primarily made with fresh shrimp as the main ingredient. During preparation, shrimp are typically cleaned and either kept with their shells intact or deveined while retaining the tail for an attractive presentation. Shrimp can be simply steamed to preserve its natural flavor, or stir-fried with various seasonings, or grilled until golden and crispy. Different cooking methods impart diverse textures to the shrimp.
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  Beef Rolls with Enoki Mushrooms

  Beef and enoki roll is a dish made primarily from enoki mushrooms and beef slices. The method involves wrapping enoki mushrooms in beef slices, securing them with bamboo skewers, and then grilling or pan-frying until the beef is fully cooked and the mushrooms are tender.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.

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