Fang Jie Handmade Rice Balls
日料 · ⭐ 3.9
No. 36, Xuxi West Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36, Xuxi West Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kyushu Tuna Ball, 传统饭团, 传统鸡蛋火腿团团.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 日料
- Rating: 3.9
- Address: No. 36, Xuxi West Street
- Popular dishes: Kyushu Tuna Ball, 传统饭团, 传统鸡蛋火腿团团, 咖喱嫩鸡饭团, Salted Egg Yolk Ham Dumplings
China trip · China travel
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Dishes
Kyushu Tuna BallFresh tuna is the main ingredient of Kyushu Tuna Ball, combined with a special sauce and vegetables, shaped into balls and coated with seaweed crumbs for a unique taste.
传统饭团传统饭团以米饭为主料,加入少许盐和调味料拌匀,再包裹入海苔、腌制蔬菜、鱼松或肉松等配料,用手捏成圆柱形或椭圆形。制作过程中通常使用竹帘或保鲜膜辅助定型,成品外层紧实,内馅丰富。
传统鸡蛋火腿团团传统鸡蛋火腿团团以鸡蛋和火腿为主要食材,将鸡蛋打散后与切碎的火腿混合,倒入平底锅中煎制,形成圆形蛋饼,边缘微焦,内部嫩滑。制作过程中不添加额外调味料,保留食材本味。
咖喱嫩鸡饭团咖喱嫩鸡饭团以鸡肉和米饭为主要食材,鸡肉切块后用咖喱粉腌制,再与洋葱、胡萝卜等蔬菜一同炒制,加入适量水炖煮至入味。米饭煮熟后趁热拌入少许盐和香油,冷却后捏成团状,将咖喱鸡肉包裹其中,形成饭团。
Salted Egg Yolk Ham DumplingsSteamed dumplings made with glutinous rice flour, salted egg yolk, and ham filling, offering a soft texture and savory flavor.
培根饭团培根饭团以米饭为主要原料,加入切碎的培根、鸡蛋、胡萝卜丁等配料,搅拌均匀后捏成团状。可根据口味添加少许酱油或盐调味,部分做法会将饭团外层裹上一层芝麻或海苔碎增加风味。
奥尔良鸡排团团奥尔良鸡排团团以鸡胸肉为主要食材,经过腌制后裹上特制奥尔良风味调料,再进行油炸或煎制而成。成品外皮酥脆,内里多汁,带有浓郁的香料风味。
深海鳕鱼团团深海鳕鱼团团以深海鳕鱼为主要食材,经过腌制后裹上淀粉或面糊,油炸至外皮酥脆,内部鲜嫩多汁。通常搭配椒盐或柠檬汁食用,口感丰富。
Peanut and Walnut Hot DrinkA nutritious hot beverage made from peanuts and walnuts, blended and boiled for a rich, sweet flavor.
Wasabi Black Tiger Shrimp Rice BallA rice ball wrapped around succulent black tiger shrimp, enhanced with a touch of fresh wasabi for a bold yet balanced flavor.
Kimchi DumplingsKimchi dumplings are made with fermented kimchi, pork, and seasonings, shaped into balls and pan-fried until golden. They offer a tangy, spicy flavor with a crispy exterior and soft interior.