1929 by Guillaume Galliot Restaurant
Western cuisine · ⭐ 4.5
No. 59 Maoming South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 59 Maoming South Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Uruguayan M7 Wagyu Bone-in Ribeye, Yunnan Morel Mushroom Pearl Pasta, Ice Fire Onion Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.5
- Address: No. 59 Maoming South Road
- Popular dishes: Uruguayan M7 Wagyu Bone-in Ribeye, Yunnan Morel Mushroom Pearl Pasta, Ice Fire Onion Soup, New Zealand Lamb Rack from Lumina Highlands, French Seafood Mousse
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Dishes
Uruguayan M7 Wagyu Bone-in RibeyePremium Uruguayan M7 Wagyu bone-in ribeye, slow-cooked then seared for a tender, flavorful steak with rich marbling.- Yunnan Morel Mushroom Pearl PastaA dish featuring fresh morel mushrooms from Yunnan paired with Italian pearl pasta, sautéed in olive oil with garlic and finished with Parmesan cheese for a rich, savory flavor.
Ice Fire Onion SoupA rich onion soup made by slow-cooking onions until caramelized, then blended with cream and broth. Served chilled and hot for a unique contrast in temperature and flavor.- New Zealand Lamb Rack from Lumina HighlandsPremium New Zealand lamb rack marinated with local herbs and olive oil, then grilled to perfection for a rich, tender flavor.
- French Seafood MousseA delicate French seafood mousse made with fresh shrimp, mussels, and fish, blended with cream and eggs for a smooth, luxurious texture.
French Pastry Meat JellyFrench pastry meat jelly is a dish made with meat jelly wrapped in flaky pastry. The main ingredients include pork, beef, and other meats, which are stewed and solidified into meat jelly, then baked in pastry.
Sea and Land TartaA fusion dish featuring fresh seafood and premium meat or poultry, layered with vegetables and dressed in olive oil and lemon juice, served in a tower formation for a refreshing and rich taste.
Roasted Longgang Chicken with Crispy RiceRoasted Longgang chicken with crispy rice is a dish mainly made with chicken, grilled and served with crispy rice. The main ingredients include chicken, seasonings, and rice, with a salty and fragrant flavor.- Baked Dalian ScallopFresh Dalian scallops are baked with cream, cheese, and garlic to create a rich, savory dish with tender seafood flavor.
Pickled TilefishPickled Tilefish is a dish made primarily with tilefish, which is marinated with salt, soy sauce, and other seasonings. It has a fresh and tender texture with a salty and savory flavor, suitable for pairing with rice or as an appetizer.
Alaska King Crab Laksa with Kaffir LimeA luxurious Thai-inspired dish featuring Alaska king crab simmered in a rich laksa broth, enhanced with aromatic kaffir lime for a bright, savory finish.
餐前甜品餐前甜品通常由水果、奶油、巧克力或果冻等食材制成，通过冷藏凝固或简单搅拌混合而成，常见形式包括水果沙拉、慕斯、布丁或冰淇淋小份装，用于在正餐前提供清新口感。
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Sautéed Chongming PigeonSautéed Chongming Pigeon is a dish made with Chongming pigeon as the main ingredient, seasoned with scallions and ginger, and cooked by frying. The pigeon meat is tender and has a unique flavor.
Pan-Seared Blue Lobster with Italian Potato CroquettesPan-seared blue lobster served with Italian potato croquettes, offering a delicate balance of rich seafood and creamy, savory potatoes.