Xiao Hu Ya (Wanda Global International Store)
小吃快餐 · ⭐ 3.9
Shop 14, 1st Floor, Building K6-3, Central Cultural District, No. 28 Songzhu Road; adjacent to Zhongbai Lawson
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 14, 1st Floor, Building K6-3, Central Cultural District, No. 28 Songzhu Road; adjacent to Zhongbai Lawson. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lemon Marinated Boneless Chicken Feet, Spicy Duck Wings with颗粒, Spicy Boneless Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop 14, 1st Floor, Building K6-3, Central Cultural District, No. 28 Songzhu Road; adjacent to Zhongbai Lawson
- Popular dishes: Lemon Marinated Boneless Chicken Feet, Spicy Duck Wings with颗粒, Spicy Boneless Duck Feet, Spicy Lotus Root Slices, Spicy Tofu Cubes
China trip · China travel
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Dishes
Lemon Marinated Boneless Chicken FeetBoneless chicken feet marinated in lemon juice and served chilled, offering a refreshing and tangy taste.
Spicy Duck Wings with颗粒Spicy duck wings stir-fried with chili and Sichuan pepper, offering a rich, aromatic flavor with a satisfying texture from the grain-like ingredients.
Spicy Boneless Duck FeetSpicy boneless duck feet stir-fried with chili and Sichuan pepper, offering a rich, numbingly spicy flavor.
Spicy Lotus Root SlicesSpicy lotus root slices is a cold dish made primarily from lotus root. Fresh lotus root is peeled, sliced thinly, blanched, drained, then mixed with chili, garlic, green onions, soy sauce, vinegar, sugar, and sesame oil.
Spicy Tofu CubesA spicy Sichuan dish made with diced tofu cubes stir-fried with chili, garlic, and scallions, delivering a bold, aromatic flavor.
Spicy Duck Gizzard and IntestineSpicy duck gizzard and intestine stir-fried with chili and Sichuan pepper, offering a crisp texture and bold flavor.
Crispy Duck LegA crispy duck leg dish made by marinating and deep-frying the duck leg until golden and crunchy, with tender meat inside.
Fresh DuckA dish made with fresh duck meat, marinated and steamed to achieve tender and flavorful results, often served with ginger and scallions.
Duck Wing FlatsDuck wing tips are the middle part of duck wings, blanched and marinated before being braised, stewed, or grilled. Main ingredient is duck wing tips, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Spicy Bamboo Shoot StripsSpicy bamboo shoot strips is a cold dish made from fresh bamboo shoots, sliced and blanched, then mixed with chili, Sichuan pepper, and other seasonings.