Chaoshan Huafa Beef Shop (Shajing Shangxing Branch)
小吃快餐 · ⭐ 4.0
Shop No. 1-140, Vanke Xingcheng Mingdi Residential Complex, Shangxing Road, Shangxing Community, Xinqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1-140, Vanke Xingcheng Mingdi Residential Complex, Shangxing Road, Shangxing Community, Xinqiao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Beef Meatballs, Tuhao Wagyu Strip, Offal Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop No. 1-140, Vanke Xingcheng Mingdi Residential Complex, Shangxing Road, Shangxing Community, Xinqiao Subdistrict
- Popular dishes: Original Beef Meatballs, Tuhao Wagyu Strip, Offal Rice, Beef Noodles, Beef Brisket Rice Bowl
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Dishes
Original Beef MeatballsOriginal beef meatballs made from fresh beef mince, seasoned and shaped into balls, then boiled or steamed for a tender, savory bite.
Tuhao Wagyu StripA premium beef cut from the cow's back, marinated and grilled to perfection for a rich, savory flavor.
Offal RiceBeef offal rice is a dish primarily made with beef offal and rice. To prepare it, the beef offal is first stewed until tender, then stir-fried with seasonings, and finally mixed and blended with cooked rice.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
Boiled Beef TripeA Cantonese dish featuring beef tripe blanched in boiling water and served with a savory dipping sauce, known for its crisp texture and mild flavor.