Brothers' Barbecue
小吃快餐 · ⭐ 3.3
Annex No. 2, No. 179, Xiaolongkan Zhengjie
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 2, No. 179, Xiaolongkan Zhengjie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper Chicken, Spicy Pig Intestines, Special Boiled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.3
- Address: Annex No. 2, No. 179, Xiaolongkan Zhengjie
- Popular dishes: Spicy Pepper Chicken, Spicy Pig Intestines, Special Boiled Fish, Garlic Shoot Salt-Fried Pork, Garlic Crawfish
China trip · China travel
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Dishes
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Special Boiled FishA Sichuan dish featuring fresh carp quickly blanched and stir-fried with chili, Sichuan pepper, and aromatics for a spicy, numbing flavor.
Garlic Shoot Salt-Fried PorkA classic Sichuan dish made by stir-frying pork slices with garlic shoots. The meat is seasoned with fermented broad bean paste, salt, and chili, resulting in a savory and slightly spicy flavor.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.