Guo's Noodles (Jiefang Road Branch)
小吃面食 · ⭐ 3.5
Unit 3, Building 42, Jiefang Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3, Building 42, Jiefang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bone Soup Noodles, Mixed Peanut Seeds, Stir-fried Tofu Skin Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.5
- Address: Unit 3, Building 42, Jiefang Road
- Popular dishes: Bone Soup Noodles, Mixed Peanut Seeds, Stir-fried Tofu Skin Salad, Pork Rib Noodles, Youtiao
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Dishes
Bone Soup NoodlesA hearty noodle soup made with bone broth, featuring tender noodles and richly flavored bones.
Mixed Peanut SeedsPeanut salad is a cold dish made primarily with roasted peanuts, mixed with scallions, cilantro, garlic, and seasoned with soy sauce, vinegar, sugar, salt, and sesame oil.
Stir-fried Tofu Skin SaladA cold dish made by mixing tofu skin with vegetables and seasonings, offering a crisp texture and savory flavor.
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Shrimp and Cucumber SaladA refreshing cold dish made with fresh cucumber and dried shrimp, seasoned with garlic, vinegar, salt, and sesame oil for a crisp and savory flavor.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Penglai NoodlesPenglai noodles are a traditional dish from Penglai, Shandong, featuring hand-pulled noodles in a seafood broth with ingredients like dried shrimp, seaweed, and shellfish. The flavor is fresh and savory.