Gan Cuisine Notes · Jiangxi Noodles · Local Dishes (Caoyang Road Store)
地方菜 · ⭐ 4.0
Unit D06, 1st Floor, Building 9, Lane 1888, Caoyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit D06, 1st Floor, Building 9, Lane 1888, Caoyang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Fuzhou Braised Yellow Bean Chicken Feet, Fried Pork Crumbs with Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.0
- Address: Unit D06, 1st Floor, Building 9, Lane 1888, Caoyang Road
- Popular dishes: Stir-Fried Beef with Yellow Onion, Fuzhou Braised Yellow Bean Chicken Feet, Fried Pork Crumbs with Bok Choy, Stir-Fried Turtle, Crispy Pork Meatball with Tofu Skin
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Fuzhou Braised Yellow Bean Chicken FeetA signature dish from Fuzhou featuring tender chicken feet and yellow beans simmered in a savory broth, reflecting local culinary traditions.
Fried Pork Crumbs with Bok ChoyOil渣小白菜 is a home-style dish primarily made with baby bok choy and pork cracklings. The preparation is simple: first, stir-fry the pork cracklings until fragrant, then add washed baby bok choy and stir-fry together. Season to taste and serve.
Stir-Fried TurtleA dish made by quickly stir-frying fresh turtle with garlic, ginger, and chili for a rich, savory flavor.
Crispy Pork Meatball with Tofu SkinA savory dish made by mixing minced pork and soaked tofu skin, shaped into balls and pan-fried until crispy outside and tender inside.
Special Egg and Pork Noodle Stir-fryA savory stir-fry dish made with rice noodles, eggs, and pork strips, seasoned to perfection.
笋干炒腊肉笋干炒腊肉是一道以干笋和腊肉为主要食材的中式家常菜。先将笋干泡发后切段，腊肉切片备用。锅中放油，先煸香腊肉出油，再加入笋干翻炒，使腊肉的咸香与笋干的清香融合，最后调味即可。
Classic Beef Fried NoodlesA classic dish featuring tender beef slices stir-fried with rice noodles and vegetables, seasoned to perfection.
Garlic Stir-fried Beef Noodle SoupA savory noodle soup featuring tender beef stir-fried with garlic, served in a rich broth over cooked rice noodles.
Fried Rice Noodles with BeefSpicy beef with crispy rice cakes, a dish where sliced beef is marinated and stir-fried with crunchy fried rice cakes, absorbing the rich flavor while maintaining a tender interior.
Long Pepper Rice Field FrogA Sichuan dish featuring fresh rice field frogs and long green peppers, stir-fried with garlic, ginger, and chili sauce for a spicy and savory flavor.
Fish Roe and Fish Bladder StewA spicy stew made with fish roe and fish bladder, simmered with ginger, garlic, and chili for a rich, flavorful dish.