Zhanjiang White-Cut Chicken Restaurant (Xiaomeilin Store)
Cantonese cuisine · ⭐ 3.9
No. 110 Meilin Road, Meijing Community, South Side, Unit 6, 1st Floor, Main Building, Shenzhen Futian Agricultural Products Wholesale Market
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 110 Meilin Road, Meijing Community, South Side, Unit 6, 1st Floor, Main Building, Shenzhen Futian Agricultural Products Wholesale Market. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Zhanjiang Boiled Duck Regular, Beef Brisket Stewed with Radish, Braised Pig Trotter with Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 110 Meilin Road, Meijing Community, South Side, Unit 6, 1st Floor, Main Building, Shenzhen Futian Agricultural Products Wholesale Market
- Popular dishes: Zhanjiang Boiled Duck Regular, Beef Brisket Stewed with Radish, Braised Pig Trotter with Peanuts, Steamed Chicken with Pig's Trotter, Steamed Chicken with Chicken Offal Rice
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Dishes
Zhanjiang Boiled Duck RegularFresh duck meat is blanched, cooled, and sliced, served with ginger and scallion sauce for a tender, flavorful dish.
Beef Brisket Stewed with RadishBeef brisket and white radish slowly stewed together, resulting in tender beef and sweet, flavorful radish.
Braised Pig Trotter with PeanutsPig trotter and peanuts slowly braised in savory sauce, tender and rich in flavor.
Steamed Chicken with Pig's TrotterA classic Cantonese cold dish featuring tender boiled chicken and soft pig's trotter, served chilled with a dipping sauce.
Steamed Chicken with Chicken Offal RiceA classic Chinese dish featuring tender steamed chicken served with a flavorful mix of stir-fried chicken offal and rice, absorbing the savory broth for a rich taste.
Steamed Chicken Leg RiceWhite-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Steamed Duck and Pig Trotter PlatterA classic Cantonese cold dish featuring tender duck and pork trotter, poached and served chilled with a secret sauce for a fresh, savory taste.
Steamed Duck RiceSteamed duck rice features a whole duck boiled, cooled, and sliced, served with rice. The tender duck retains its natural flavor, often drizzled with soy sauce or dipping sauce.
Meat Egg SausageA traditional Chinese dish made by mixing pork and egg, then steaming it in sausage casings for a tender and flavorful result.