Xi Shi Wei Yang (Lujia Dock Branch)
江浙菜 · ⭐ 4.8
Building 5, Area B, Liujia Wharf; Elevator No. 5 to 1F / Elevator No. 6 to 4F
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Building 5, Area B, Liujia Wharf; Elevator No. 5 to 1F / Elevator No. 6 to 4F. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Eel Sauce, Weiyang Sancha Lake Crisp-Shell Fish King, Squirrel-shaped Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 江浙菜
- Rating: 4.8
- Address: Building 5, Area B, Liujia Wharf; Elevator No. 5 to 1F / Elevator No. 6 to 4F
- Popular dishes: Sizzling Eel Sauce, Weiyang Sancha Lake Crisp-Shell Fish King, Squirrel-shaped Mandarin Fish, Huaiyang Meatballs, Red Onion Grandma's Pancake
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Dishes
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Weiyang Sancha Lake Crisp-Shell Fish KingWeiyang Sancha Lake Crisp-Shell Fish King is a Sichuan dish made with fresh fish from Sancha Lake, stir-fried with scallions, garlic, and ginger. The fish is crispy on the outside and tender inside, with a delicious flavor.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel. The preparation involves deboning the fish, slicing it into flower-like cuts, marinating it, then deep-frying until golden and crispy. It is finally stir-fried with a sweet-and-sour sauce, resulting in a dish with vibrant colors and a balanced sweet-and-tart flavor.
Huaiyang MeatballsHuaiyang Lion's Head is a dish made primarily from pork. The meat is minced, mixed with scallion and ginger water, egg white, and starch, then shaped into large balls and slowly stewed in water until tender. It can be finished with broth or soy sauce for enhanced flavor.
Red Onion Grandma's PancakeRed Onion Grandma's Pancake is a pancake made mainly with red onion, flour, and eggs. The red onion is chopped and mixed with the batter, then fried until golden brown. It has a crispy outside and soft inside with the fragrance of red onion.
Crispy Young PigeonCrispy young squab pigeon is made from tender squab, marinated specially and then deep-fried until golden and crispy. The skin is crunchy while the meat remains tender and fragrant.
Tea-Scented Stewed Nine-Year LilyTea-scented stewed nine-year lily is a Chinese dish made with fresh lilies, tea leaves, and seasonings simmered slowly. It has a tender texture with a subtle tea fragrance and aroma.
Golden Soup Baby LobsterGolden Soup Baby Lobster is a dish made with baby lobster as the main ingredient, combined with broth, ginger slices, and coriander. It features a golden color, fresh taste, and delicate texture.
Feitian Maotai Baked珍宝蟹Feitian Maotai Baked珍宝蟹 is a Chinese dish made with珍宝蟹 and Feitian Maotai wine. The main ingredients are珍宝蟹 and Feitian Maotai wine, which are baked together to create a rich and flavorful taste.
Heartbroken Seafood DelicacyHeartbroken Seafood Delicacy is a dish made with fresh small seafood stir-fried with a special sauce. Main ingredients include shrimp, crab, and shellfish, with a tender texture and rich flavor.