Duiqing Roasted Goose (Yanfu Branch)
小吃快餐 · ⭐ 3.7
No. 201 Yanfu Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 201 Yanfu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Peanuts, Smoked Chicken Wing Tips with Green Pepper, Smoked Chicken Wing Tips with Green Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 201 Yanfu Street
- Popular dishes: Five-Spice Peanuts, Smoked Chicken Wing Tips with Green Pepper, Smoked Chicken Wing Tips with Green Pepper, Roasted Goose in Vacuum Packaging, Red Sausage Vacuum-Sealed
China trip · China travel
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Dishes
Five-Spice PeanutsFive-spice peanuts is a dish primarily made with peanuts, prepared by simmering. Place peanuts in water with spices such as star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Slowly cook over low heat until the peanuts absorb the rich five-spice flavor.
Smoked Chicken Wing Tips with Green PepperA dish made of chicken wing tips marinated and smoked with green peppers, offering a savory and aromatic flavor.
Smoked Chicken Wing Tips with Green PepperChicken wing tips marinated and smoked with green pepper, resulting in a tender and aromatic dish.
Roasted Goose in Vacuum PackagingA dish of whole goose marinated and slowly roasted, sealed in vacuum packaging to retain moisture and flavor.
Red Sausage Vacuum-SealedA processed meat product made by vacuum-sealing seasoned pork sausage, commonly found in Northeast China, with a savory and slightly smoky flavor.
Sauced Goose GizzardA dish made with goose gizzards braised in a savory sauce, known for its tender texture and rich flavor.
Chicken Leg SandwichChicken leg bread is made by marinating chicken thigh meat and wrapping it in dough before baking. Main ingredients include chicken thigh, flour, yeast, egg, and seasonings. First, remove the bone from the chicken thigh, cut into pieces, and marinate with soy sauce, cooking wine, ginger, garlic, etc. Then place the marinated chicken into fermented dough, wrap it, and bake until golden brown.
Foie Gras SausageFoie gras sausage is a type of sausage made primarily from goose liver, mixed with pork fat and seasonings, then stuffed into casings. It's prepared by grinding the liver and ingredients together, then smoking or steaming at low temperatures.
Goose gizzardGoose gizzard is the goose's stomach, sliced or shredded after cleaning, commonly stir-fried, braised, or served cold. Main ingredient is goose gizzard, with辅料 like scallions, ginger, garlic, and chili; seasonings include soy sauce and cooking wine.
Spicy Chicken TripeSpicy chicken stomach is a dish made primarily from chicken stomach, blanched to remove odor, then stir-fried with chili and Sichuan pepper. Garlic, ginger, and doubanjiang are added for flavor, allowing the chicken stomach to absorb the spicy and numbing aroma.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.