Sanjin Home-style Restaurant (Airport Branch)
Home-style Chinese cuisine · ⭐ 3.5
No. 199 Taiyu Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 199 Taiyu Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shanxi Big Glass Noodles, Bok Choy Stewed with Tofu, Spicy Pepper and Potato Noodles with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: No. 199 Taiyu Road
- Popular dishes: Shanxi Big Glass Noodles, Bok Choy Stewed with Tofu, Spicy Pepper and Potato Noodles with Rice, Shanxi Braised Pork, Yangzhou Fried Rice
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Dishes
Shanxi Big Glass NoodlesA traditional cold dish from Shanxi made with potato starch noodles, mixed with vegetables and seasoned with vinegar, garlic, chili oil, and soy sauce. Refreshing and tangy.
Bok Choy Stewed with TofuBraised bok choy with tofu is a home-style dish using bok choy and tofu as main ingredients. Cut tofu into cubes, add to pot with washed bok choy, pour in water or broth, and simmer gently until flavors blend. Add salt or seasonings to taste.
Spicy Pepper and Potato Noodles with RiceSpicy pepper and potato stir-fry over rice, made by sautéing sliced potatoes with green peppers and seasoning, then served on top of cooked rice. Main ingredients: potato, green pepper, and rice.
Shanxi Braised PorkA traditional Chinese dish made by slow-cooking marinated pork belly with soy sauce, sugar, and spices until tender and flavorful.
Yangzhou Fried RiceA classic Suzhou dish made by stir-frying leftover rice with ham, shrimp, eggs, and peas for a rich, fragrant flavor.
Sichuan-style Lamb Hot PotA spicy and aromatic lamb hot pot made with fresh lamb, vegetables, and Sichuan spices, simmered in a rich broth.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Cashew ShrimpCashew shrimp is a dish featuring fresh shrimp and cashews. Shrimp is marinated and stir-fried, cashews are pre-fried until golden and crispy, then mixed together for a rich, crunchy texture.
Mongolian Grilled Lamb RibsMongolian grilled lamb ribs is a traditional dish featuring lamb ribs as the main ingredient. The ribs are carefully selected and prepared, then marinated with a specially crafted seasoning to infuse flavor. Afterward, the ribs are slowly grilled over charcoal until the exterior turns golden and crispy while the meat remains tender and juicy. Finally, a适量 of spices are sprinkled on to enhance the taste.
Sour Spicy Lotus Root CubesA refreshing dish made from diced lotus root stir-fried with chili, garlic, and vinegar for a crisp, tangy, and spicy flavor.