Song Ji Xiao Su Rou (Baishuiquan Store)
小吃快餐 · ⭐ 3.6
Opposite Kangshide Eyewear, Jiaozhou Huayun Le Yuan
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Kangshide Eyewear, Jiaozhou Huayun Le Yuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Tujia Flavor Sauce Flatbread, Signature Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: Opposite Kangshide Eyewear, Jiaozhou Huayun Le Yuan
- Popular dishes: Cold Noodles, Tujia Flavor Sauce Flatbread, Signature Crispy Pork Strips, Signature Chicken Riblets, Special Flavor Handmade Wheat Gluten
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Tujia Flavor Sauce FlatbreadTujia sauce-flavored cake is a flour-based food made by mixing water and seasonings into dough, rolling it thin, spreading a special sauce, then baking in an oven or frying in a pan. Main ingredients include flour, sauce (often with doubanjiang, chili powder, Sichuan pepper powder, scallions, ginger, garlic), and optional meat or vegetable toppings.
Signature Crispy Pork StripsSignature crispy pork strips are made by slicing pork tenderloin into strips, marinating them, then coating with a mixture of starch and flour before frying in hot oil until golden and crispy. The dish features a crunchy exterior and tender, juicy interior.
Signature Chicken RibletsThe signature chicken rib is primarily made with chicken ribs, marinated and then deep-fried until crispy on the outside and tender on the inside. It is then stir-fried with a special sauce to allow the meat to fully absorb the flavorful seasoning.
Special Flavor Handmade Wheat GlutenJue Wei hand-pulled gluten is made from flour through washing, kneading, and fermentation, then fried or boiled. It has a chewy texture and is often served with secret sauce or broth.
Spicy Gluten SkewersSpicy gluten skewers made from marinated wheat gluten, grilled to perfection and served with a flavorful sauce—popular street food sensation.
Pure Starch SausageA popular street food made from pure starch, filled with meat or vegetable stuffing, then steamed or fried for a chewy and crispy texture.
Mango Fruit Pulp SmoothieA refreshing smoothie made with fresh mango pulp, milk, and a touch of sugar, blended until creamy with visible fruit pieces.
Spicy Harbin SausageA spicy cured sausage made from pork and seasoned with chili and pepper, popular in Northeast China.
Crispy Chicken RibsCrispy chicken ribs are a dish made primarily from chicken ribs, which are marinated and then fried until golden and crispy. The chicken ribs are first seasoned with spices and seasonings to absorb flavor, then deep-fried at high temperature to achieve a crunchy exterior and tender, juicy interior.