Cui Ze Jia 1988 · Korean BBQ · Grill (President Tower Branch)
Barbecue · ⭐ 4.5
No. 70, Ba Jing Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 70, Ba Jing Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Air-Dried Sausage, Dongmung-dong Sirloin, Mashed Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.5
- Address: No. 70, Ba Jing Street
- Popular dishes: Original Air-Dried Sausage, Dongmung-dong Sirloin, Mashed Potatoes, Cui Ze Jia Wu Sang Ge, Cui Zejia Grilled Pineapple
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Dishes
Original Air-Dried SausageA traditional Chinese cured sausage made from pork, seasoned and air-dried for a rich, savory flavor.
Dongmung-dong SirloinA Korean-style dish featuring premium sirloin steak, black pepper sauce, and seasonal vegetables, seared to perfection for a juicy and flavorful experience.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Cui Ze Jia Wu Sang GeA home-style dish made with fresh pork, onion, and green pepper, stir-fried to a savory and slightly spicy flavor.
Cui Zejia Grilled PineappleA creative dessert made by grilling pineapple slices marinated in honey, lemon juice, and salt until caramelized and tender.
Cui Ze Pickled VegetablesA refreshing pickled vegetable dish made from fresh vegetables, seasoned and fermented for a tangy, spicy flavor.
Cui Ze Vegetable SaladA refreshing salad made with fresh lettuce, cucumber, tomato, and carrot, dressed in a light vinaigrette.
DeSang Thick Pork BellyDeoshin thick-cut pork belly uses fresh pork belly, sliced thickly, marinated, then grilled or pan-fried to achieve a crispy exterior and tender, juicy interior with balanced fat and lean.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Fresh Fruit-Seasoned Pork CutletPork chops marinated and pan-fried to golden perfection, served with fresh fruits like apples and pineapples for a harmonious blend of fruit and meat flavors.
Egg CakeEgg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.