Xiao Yang Shengjian (Wuxi Baiba Wan Store)
小吃快餐 · ⭐ 4.0
Shop B1040-B, No. 1, West Section of Xihu Road, Dongting Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Shop B1040-B, No. 1, West Section of Xihu Road, Dongting Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiao Yang Shengjian, Fried Tofu Wrapped in Bean Curd Sheets with Vermicelli Soup, Beef Xiao Yang Platter Pan-Fried.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop B1040-B, No. 1, West Section of Xihu Road, Dongting Subdistrict
- Popular dishes: Xiao Yang Shengjian, Fried Tofu Wrapped in Bean Curd Sheets with Vermicelli Soup, Beef Xiao Yang Platter Pan-Fried, Spicy Sour Noodles, Old Duck Rice Noodle Soup
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Dishes
Xiao Yang ShengjianA Shanghai specialty snack made with pork filling wrapped in thin dough, pan-fried until the bottom is golden and crispy while the top remains juicy.
Fried Tofu Wrapped in Bean Curd Sheets with Vermicelli SoupA savory soup made by wrapping vermicelli in bean curd sheets and frying them, then simmering in broth for a soft, flavorful dish.
Beef Xiao Yang Platter Pan-FriedA flavorful dish featuring beef and vegetables pan-fried to perfection, served in a savory blend of seasonings.
Spicy Sour NoodlesSpecial spicy and sour rice noodle soup is made primarily with sweet potato noodles, garnished with bean sprouts, crushed peanuts, and other ingredients, and cooked in a uniquely seasoned sour and spicy broth. The sweet potato noodles are smooth and chewy, paired with a tangy and spicy sauce made from fragrant vinegar and chili oil, delivering a distinctively bold sour and spicy flavor.
Old Duck Rice Noodle SoupOld duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
Crab Filling Pan-Fried DumplingsCrab meat and pork dumplings are pan-fried until the bottom is golden and crispy, while the top remains tender and juicy.
Crab Roe and Shrimp Pan-Fried DumplingsA dish featuring fresh shrimp and crab roe, pan-fried to perfection with a crispy exterior and tender, flavorful interior.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Chicken Noodle SoupA savory dish of shredded chicken served in a clear broth with noodles, garnished with green onions and cilantro.
Chicken Soup DumplingsChicken soup with small dumplings is based on a rich chicken broth, paired with delicate dumplings. The dumpling wrappers are thin and the filling is tender, usually containing pork. The dish offers a deliciously savory broth and smooth, flavorful dumplings.