Huhao Hong Kong Style Roast Meat (Jiuting Branch)
Cantonese cuisine · ⭐ 3.6
No. 1015 Linyin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1015 Linyin Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork Trotter with Tendons, Chaozhou Braised Goose Feet with Rice, Rose Soy Sauce Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 1015 Linyin Road
- Popular dishes: Braised Pork Trotter with Tendons, Chaozhou Braised Goose Feet with Rice, Rose Soy Sauce Chicken Rice, Rose Soy Sauce Chicken, White Cut Emperor Chicken Rice
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Dishes
Braised Pork Trotter with TendonsA savory dish made by slow-cooking pork trotters with tendons in a seasoned broth, resulting in tender, gelatinous meat and chewy tendons.
Chaozhou Braised Goose Feet with RiceChaozhou Braised Goose Feet with Rice is a Cantonese dish made with goose feet and rice. The goose feet are braised until tender and flavorful, served with fragrant white rice for a rich taste.
Rose Soy Sauce Chicken RiceRose soy sauce chicken rice is a Chinese dish made with chicken as the main ingredient, combined with rose soy sauce and rice. The chicken is stewed and then mixed with special rose soy sauce before being served with hot rice.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
White Cut Emperor Chicken RiceWhite Cut Emperor Chicken Rice is made with tender chicken and fragrant rice. The chicken is carefully prepared, boiled in water, then sliced and served, offering a fresh and delicate taste.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Honey Glazed Barbecue Pork RiceHoney glazed barbecue pork rice features tender marinated pork shoulder, grilled and coated in a sweet and savory glaze, served over steamed rice for a rich, satisfying meal.
Honey Glazed Pork Rib RicePork ribs marinated and glazed with honey, served over rice for a sweet and savory dish.
Sweet and Sour Chicken LegsSweet and sour chicken legs are a Chinese dish made with chicken legs marinated in honey and soy sauce, then pan-fried or grilled. The chicken legs have a crispy exterior and tender meat, with a sweet and salty flavor.
Chicken and Duck Rice ComboChicken and duck rice features marinated chicken and duck, stir-fried or boiled separately, then layered over rice. Chicken uses thigh or breast meat; duck uses leg or breast. Both are seasoned with soy sauce, cooking wine, and ginger. The dish presents a balanced double-layered effect.
Goose and Duck RiceGoose and duck rice is made with goose meat and duck meat, which are marinated and stir-fried before being mixed with rice. It has a fresh and tender texture with a rich aroma.