Jingzuo Sashimi Salmon (Wangzhuang Branch)
日料 · ⭐ 3.7
Shop No. -1, Unit 02, 1st Floor, Building 2, Fusheng Qianlong Shoufu, No. 159 Fuma Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. -1, Unit 02, 1st Floor, Building 2, Fusheng Qianlong Shoufu, No. 159 Fuma Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly, Salmon Sashimi, Large Sweet Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 日料
- Rating: 3.7
- Address: Shop No. -1, Unit 02, 1st Floor, Building 2, Fusheng Qianlong Shoufu, No. 159 Fuma Road
- Popular dishes: Salmon Belly, Salmon Sashimi, Large Sweet Shrimp, New Zealand Antarctic Deep-Sea Lobster, Wakame
China trip · China travel
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Dishes
Salmon BellySalmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
Salmon SashimiFresh salmon slices served raw, delicately prepared to highlight its natural flavor and texture.
Large Sweet ShrimpLarge sweet shrimp are steamed or blanched to preserve their natural sweetness, served with ginger and scallions for a delicate flavor.
New Zealand Antarctic Deep-Sea LobsterFreshly harvested from the Antarctic waters near New Zealand, this deep-sea lobster is delicately steamed or blanched to preserve its natural sweetness and tender texture.
WakameWakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
Spanish Red Devil ShrimpSpanish Red Devil Shrimp features fresh large shrimp with tomatoes, onions, garlic, and chili, stir-fried in olive oil, then simmered with white wine and spices. Tender shrimp and rich, bright red sauce.
Ultra-Low Temperature AkagaiFresh akagai shellfish rapidly frozen at ultra-low temperatures to preserve its natural sweetness and tenderness, ready to eat without cooking.
Fish Belly, Shellfish, and ShrimpA Chinese dish featuring fish belly, shellfish, and shrimp, gently steamed or stir-fried with ginger and garlic for a fresh, savory taste.
Fresh Mackerel SashimiSashimi of sea bream is made from fresh fish, cleaned, scaled, gutted, sliced thin or thick, and served raw without heating to preserve its natural flavor and texture.