Farmer's Home-style Restaurant (Jingshi 1st Road Branch)
农家菜 · ⭐ 4.3
No. 34-21, Jingshi East Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 34-21, Jingshi East Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Cabbage with Crystal Noodles, Sichuan-Style Sour Cabbage Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 农家菜
- Rating: 4.3
- Address: No. 34-21, Jingshi East Road
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Cabbage with Crystal Noodles, Sichuan-Style Sour Cabbage Fish, Grilled Catfish, Baked flatbread
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Cabbage with Crystal NoodlesA refreshing dish made with cabbage and crystal noodles, stir-fried with garlic and soy sauce for a crisp, savory flavor.
Sichuan-Style Sour Cabbage FishA classic Sichuan dish featuring tender fish fillets in a spicy, sour broth made with fermented cabbage and chili peppers.
Grilled CatfishGrilled catfish is a dish primarily made with catfish. After cleaning the fish thoroughly, it is marinated with seasonings to infuse flavor, then grilled in an oven or over charcoal until fully cooked. The fish skin becomes slightly charred while the inside remains tender and fresh.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Special Sauce Pork CutletPork tenderloin marinated in a special sauce and pan-fried to perfection, offering a rich, savory flavor.
Shredded Pork with Glass NoodlesShredded pork with cold noodles is a chilled dish made from pork tenderloin strips and cold rice noodles. The pork is blanched or stir-fried, then mixed with soaked noodles and seasoned with soy sauce, vinegar, garlic, sesame oil, and chili oil.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Soup MeatballsA dish of meatballs cooked in a tangy sour soup, typically made with pork or beef and seasoned with tomatoes, vinegar, and chili.
Cucumber with Fried Dough SticksA Chinese home-style dish made by pairing sliced cucumber with crispy fried dough sticks, seasoned with garlic, soy sauce, and sesame oil for a fresh and savory taste.