Huxiong BBQ Northeastern Cuisine (Yuyongyuan East Li Store)
Northeastern Chinese cuisine · ⭐ 3.7
Room Y22, 1st Floor, Building No. 5, Yufangyuan Dongli
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room Y22, 1st Floor, Building No. 5, Yufangyuan Dongli. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peanut-Style Cucumber Salad, Pork Knuckle, Wushan Roasted Whole Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: Room Y22, 1st Floor, Building No. 5, Yufangyuan Dongli
- Popular dishes: Peanut-Style Cucumber Salad, Pork Knuckle, Wushan Roasted Whole Fish, Lamb Brain Meat, Hot Pot with Copper Pot
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Dishes
Peanut-Style Cucumber SaladNutty Cucumber Salad is a cold dish made by smashing cucumbers and mixing them with nuts. The main ingredients include fresh cucumbers and various nuts such as peanuts and cashews. To prepare, smash and cut the cucumbers into segments, add the nuts, then mix with appropriate seasonings.
Pork KnuckleBraised pork knuckle is a dish made from the elbow joint of pig legs, typically prepared by blanching, coloring, and braising. Key seasonings include soy sauce, sugar, cooking wine, scallions, ginger, and star anise. The finished dish has a glossy red color, tender meat, and rich flavor without being greasy.
Wushan Roasted Whole FishWushan roasted whole fish is a dish made from an entire fish, marinated and grilled over charcoal. Main ingredients include grass carp or common carp, ginger slices, scallions, garlic cloves, and various spices. The fish is cleaned, scored, marinated, then slowly grilled to achieve crispy skin and tender meat with rich aroma.
Lamb Brain MeatLamb brain is a dish primarily made with lamb as the main ingredient. It uses the lamb's neck area, which is first marinated to absorb flavor, then grilled over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.
Hot Pot with Copper PotBeef hot pot is a traditional hot pot dish featuring tender slices of mutton as the main ingredient, paired with various vegetables and tofu. Using a specially crafted copper pot, ingredients are quickly blanched in boiling clear broth to preserve their original flavor.