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Lei Ji Hui Mian

小吃快餐 · ⭐ 3.9

No. 56 Courtyard, Xinxiang Road

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Stir-fried Watercress

  Stir-fried mustard greens is a dish primarily made with fresh mustard greens. The preparation is simple: first wash and cut the mustard greens into segments, then heat oil in a wok and sauté minced garlic until fragrant, followed by quickly stir-frying the mustard greens. Finally, season with an appropriate amount of salt and monosodium glutamate (MSG), and stir-fry until the greens are just cooked through.
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  Stir-Fried Noodles

  Stir-fried拉条 is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. After boiling the拉条 noodles, they are mixed with stir-fried vegetables and meat, then evenly tossed to create a rich texture and vibrant colors.
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  Fried Vegetable Dumplings

  A traditional Chinese snack made by mixing vegetable scraps with seasonings, shaping into balls, and deep-frying until crispy outside and tender inside.
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  Noodle Stew

  Lamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Sweet Pickled Garlic and Pickled Chili

  Sweet pickled garlic and pickled chili are a pickled side dish mainly made from sweet garlic and pickled chili. Sweet garlic is made by pickling tender garlic cloves with sugar and vinegar, while pickled chili is made by soaking chili peppers in salt, vinegar, and other seasonings. The texture is crisp, and the taste is sour and sweet.
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  Mushroom and Pork Rib Stew

  A hearty dish made with pork ribs and various mushrooms, slow-cooked to create a rich, savory flavor.
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  Steamed Noodles with Vegetables

  A traditional Chinese dish made by steaming noodles with vegetables or meat, resulting in a soft and flavorful meal.
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  Fiddlehead Fern and Tofu Salad

  Fragrant sprout mixed with tofu is a cold dish made from fresh fragrant sprouts and soft tofu. Chop the blanched sprouts, press the drained tofu into paste or keep as small pieces, mix well, and season with salt and sesame oil.

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