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Northeast Restaurant (Jinnan Branch)

小吃快餐 · ⭐ 3.5

Ground-floor commercial unit, Building 10, Jinxu Li Residential Community, Yaguan Road

Dishes

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  Two Meat, One Vegetable

  A dish consisting of two meat dishes and one vegetable dish, commonly found in family meals or fast food combos. Meat dishes typically use pork, chicken, beef, or fish, prepared by stir-frying, stewing, or pan-frying; vegetables are seasonal items like greens, tofu, potatoes, or mushrooms, usually lightly stir-fried or blanched.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Braised Bamboo Shoots

  A dish made by braising fresh bamboo shoots with pork slices and vegetables, seasoned with soy sauce, sugar, and cooking wine for a savory and tender flavor.
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  Beef and Scallion Dumplings

  Beef and scallion dumplings are made primarily with fresh beef and scallions. The beef is minced and mixed with finely chopped scallions, then seasoned with salt, soy sauce, ginger paste, and other seasonings. The mixture is wrapped in dough made from flour and cooked by boiling or steaming.
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  Pork and Green Bean Dumplings

  Pork and string bean dumplings are made with minced pork and chopped string beans mixed with seasonings. The dough is rolled into round wrappers, filled, sealed, and then boiled or steamed.
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  Sweet and Sour Pork

  A classic Chinese dish made with pork tenderloin, deep-fried and tossed in a sweet and sour sauce, resulting in a glossy, tangy, and savory flavor.
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  Sweet Red Bean Sticky Rice Dumpling

  A traditional Chinese snack made by wrapping sweet red bean paste in glutinous rice, then steamed in bamboo or reed leaves.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Chives and Egg Cover

  Chives and egg cover is a Chinese dish made with chives and eggs. Chives are chopped and mixed with beaten eggs, then pan-fried. It has a fresh and delicate texture with a fragrant taste.

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