Kudian Coffee (Xingfu Park Metro Station A Entrance Branch)
咖啡 · ⭐ 4.1
40 meters west of the intersection of Xingfu Road and Jingjiang Road, Jiangdu Road Subdistrict (west side of Exit A, Xingfu Park Metro Station)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 40 meters west of the intersection of Xingfu Road and Jingjiang Road, Jiangdu Road Subdistrict (west side of Exit A, Xingfu Park Metro Station). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuchang Rice Milk Latte, Free Drink Voucher, Big Fortune Jasmine Cream Cheese.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 4.1
- Address: 40 meters west of the intersection of Xingfu Road and Jingjiang Road, Jiangdu Road Subdistrict (west side of Exit A, Xingfu Park Metro Station)
- Popular dishes: Wuchang Rice Milk Latte, Free Drink Voucher, Big Fortune Jasmine Cream Cheese, Fugui Wine Fermented Coconut Jasmine, Chocolate Kulik Ice
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Dishes
Wuchang Rice Milk LatteFive Constants Rice Milk Latte is an innovative beverage made primarily from Wuchang rice, finely ground into rice milk and skillfully blended with latte coffee. Its smooth texture blends the aroma of rice with that of coffee, offering a unique experience.
Free Drink VoucherThis voucher can be redeemed for any beverage in-store, including juices, teas, coffees, milkshakes, and more, to satisfy your diverse taste preferences.
Big Fortune Jasmine Cream CheeseDa Fu Da Gui Jasmine Cream is a cold dessert made primarily from fresh milk and cream, blended with jasmine tea infusion. The preparation involves mixing milk and cream, then chilling until it solidifies. Next, jasmine tea liquid is incorporated and thoroughly mixed to create a smooth, creamy texture resembling cheese. Finally, it is chilled again to set before serving.
Fugui Wine Fermented Coconut JasmineFu Gui Wine Fermented Rice with Coconut and Jasmine is a fusion dessert featuring glutinous rice wine, coconut milk, and jasmine tea as main ingredients. To prepare, mix glutinous rice wine with coconut milk, add sugar to taste, then steep in jasmine tea and chill to create a refreshing and delicate beverage or dessert. The finished product boasts a rich coconut aroma with a subtle jasmine fragrance.
Chocolate Kulik IceChocolate kulfi is a cold dessert made primarily from chocolate, mixed with milk or cream, sweetened to taste, frozen in molds, and served with crushed nuts or chocolate bits. Blended or stirred for a smooth texture.
Mocha Coffee IceMocha Coffee Kuk Ice is a cold drink made from espresso, chocolate sauce, milk, and ice. Mix chocolate sauce with milk, add espresso, stir well, then pour into a glass with ice for a layered effect.
Pampas Blue Cheese Jasmine LattePampas Blue Cheese Jasmine Latte is an innovative beverage made from premium coffee beans, blended with fresh cheese and jasmine fragrance. The preparation involves mixing fresh cheese with jasmine tea, then combining it with freshly ground coffee to create a unique taste and aroma.
Red Fortune Jujube Yogurt LatteHongyun Zaozao Shenglao Latte is a beverage based on latte coffee, enhanced with red date extract and cheese for a rich flavor profile that combines the richness of coffee, the sweetness of red dates, and the creaminess of cheese.
Mango Coconut Cold BrewA refreshing drink made by blending fresh mango flesh with coconut milk, chilled with ice and served in a glass.
Red Date Basque Cheesecake LatteCake Red Date Basque Latte is an innovative dish that combines desserts with coffee flavors. The main ingredients include eggs, cream, sugar, flour, red dates, and espresso. To prepare, mix eggs, cream, sugar, and flour into a batter, add chopped red dates and stir evenly, then pour into a mold and bake until the surface is slightly charred, forming a Basque-style cake. Meanwhile, prepare a latte using concentrated coffee by blending the coffee liquid with milk, then pour it over the cake to create a layered and distinct texture.