Handong Korean Family Cuisine (Shawan Branch)
韩式料理 · ⭐ 4.3
No. 52, Huiyuan Zhijie, Nancun
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 52, Huiyuan Zhijie, Nancun. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Shreds Salad, Cheese Rice Roll, Cheese Tuna Rice Bowl.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 韩式料理
- Rating: 4.3
- Address: No. 52, Huiyuan Zhijie, Nancun
- Popular dishes: Potato Shreds Salad, Cheese Rice Roll, Cheese Tuna Rice Bowl, Cheese Tuna Seaweed Rice Roll, Pineapple Juice
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Dishes
Potato Shreds SaladA cold dish made from shredded potatoes, seasoned with vinegar, garlic, and chili for a crisp and tangy flavor.
Cheese Rice RollA creative fusion dish featuring rice mixed with vegetables and meat, wrapped in cheese and pan-fried until golden and crispy.
Cheese Tuna Rice BowlA rice bowl featuring tuna, melted cheese, and savory flavors, perfect for a quick and satisfying meal.
Cheese Tuna Seaweed Rice RollSeaweed wraps sushi rice filled with cheese and tuna, rich in flavor with a creamy, savory taste. Made by spreading cooked rice on seaweed, adding chopped tuna and cheese, then rolling and slicing into bite-sized pieces.
Pineapple JuicePineapple juice is made from fresh pineapples, peeled, cored, and chopped, then blended and filtered to remove pulp. It can be enjoyed as-is or diluted with water or ice.
Vegetable Kingchang Fish Fried RiceA flavorful fried rice dish made with Kingchang fish, vegetables, and seasoned rice, perfect for a quick and satisfying meal.
辛拉面辛拉面是一种方便面，主要食材包括面条、调味包和蔬菜包。面条通常为黄色细面，调味包含有辣椒粉、味精、香料等，蔬菜包包括脱水蔬菜。制作时将面条煮熟后与调味包混合，搅拌均匀即可食用。
Sauce Pork Stone Pot RiceSauce pork stone pot rice features slow-cooked pork in a savory sauce, served over rice in a heated stone pot for a crispy bottom and rich flavor.
Kimchi Beef SoupKorean beef kimchi soup is made primarily with beef and kimchi, along with辅料 such as onion, green onion, and garlic, cooked in broth or water. Beef chunks are stewed together with kimchi, allowing the soup to absorb the savory aroma of the beef and the spicy sour flavor of the kimchi.
Korean Fish Cake SoupA savory Korean soup made with fish cakes and vegetables in a flavorful broth.
Korean Fish Cake Stir-Fried Rice CakesKorean fish cake stir-fried rice cakes is a dish primarily made with fish cakes and rice cakes. The rice cakes are cut into segments and stir-fried together with fish cakes in a pan, then seasoned with a sauce made from Korean chili paste, soy sauce, sugar, and water until fully absorbed. It can be enhanced with garnishes such as green onions and sesame seeds for added flavor.
Egg RollEgg roll is made mainly from eggs, salt, and a little oil. Eggs are beaten and fried into thin omelet sheets in a flat pan, then rolled and sliced. Commonly, the egg mixture is spread into a round thin layer, rolled from one edge once set, cooled, and cut into small pieces or strips.