Second Aunt's Intestine Chicken
Sichuan cuisine · ⭐ 3.8
Room 2-16, 2nd Floor, Building 707, Evergrande Jinbi Tianxia Phase III (beside the central courtyard entrance)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 2-16, 2nd Floor, Building 707, Evergrande Jinbi Tianxia Phase III (beside the central courtyard entrance). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Handmade Fresh Taro Shreds, Signature Pig Intestine Chicken, Spicy Pig's Mouth.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Room 2-16, 2nd Floor, Building 707, Evergrande Jinbi Tianxia Phase III (beside the central courtyard entrance)
- Popular dishes: Handmade Fresh Taro Shreds, Signature Pig Intestine Chicken, Spicy Pig's Mouth, Custom Cold Dishes, Fresh Intestines
China trip · China travel
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Dishes
Handmade Fresh Taro ShredsHandmade fresh taro shreds is a dish made with fresh taro, hand-shredded. The texture is delicate and retains the original flavor and nutrition of the taro.
Signature Pig Intestine ChickenSignature fatty intestine chicken dish made with pork intestines and chicken, cleaned and boiled first, then stewed together with ginger, scallion, garlic, and seasonings for rich flavor. Careful heat control ensures tender intestines and juicy chicken.
Spicy Pig's MouthA Sichuan dish made with pork tongue, sliced and dressed in spicy red oil sauce, offering a crisp texture and bold numbing-spicy flavor.
Custom Cold DishesMixed cold dishes are prepared by selecting various raw ingredients based on customer preferences, such as cucumber, carrot, tofu skin, seaweed, and wood ear mushroom. After cleaning and cutting, these ingredients are mixed with seasonings to create a chilled appetizer dish.
Fresh IntestinesA dish made from fresh pork intestines, cleaned, boiled, and cooked to achieve a tender, flavorful texture.