Long Qi Luo Si Fen (West Station Shi Bao Jie Dian)
小吃快餐 · ⭐ 3.9
First Floor, No. 18 Guangyao Dongfang Plaza (480 meters on foot from North Exit of Beijing West Railway Station Metro Station)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, No. 18 Guangyao Dongfang Plaza (480 meters on foot from North Exit of Beijing West Railway Station Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Romaine lettuce, 招牌拌粉, Signature Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: First Floor, No. 18 Guangyao Dongfang Plaza (480 meters on foot from North Exit of Beijing West Railway Station Metro Station)
- Popular dishes: Romaine lettuce, 招牌拌粉, Signature Luosifen, Fried Tofu Skin, Fried Egg Snail Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Romaine lettuceRomaine lettuce is primarily made from fresh romaine lettuce leaves, which can be simply washed and prepared to be eaten raw with various sauces or seasonings, used as a base ingredient in salads, or stir-fried and added to hot pot dishes.
招牌拌粉招牌拌粉是一道以米粉为主料，搭配黄瓜丝、胡萝卜丝、豆芽、花生米等配料，淋上特制酱汁拌匀而成的凉菜。制作时将煮熟的米粉过冷水后沥干，加入切好的蔬菜和坚果类配料，再根据口味加入酱油、醋、辣椒油、蒜末、香油等调味料拌匀。
Signature LuosifenSignature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef LuosifenBeef Luosifen is a dish primarily made with rice noodles, snails, and beef. After the rice noodles are cooked, they are combined with stir-fried snails and tender beef, then topped with a specially prepared sauce, creating a unique taste.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Sour Bamboo ShootsSour bamboo shoots is a dish made primarily from fresh bamboo shoots, blanched and then marinated or stir-fried with vinegar, salt, sugar, and seasonings. Garlic and chili are often added for flavor, resulting in a crisp, tender texture with a prominent sour taste.