Steak Frites Steakhouse (IFS International Finance Center Branch)
Western cuisine · ⭐ 4.8
No. 1 Hongxing Road Section 3, International Financial Center, Building 3, Chengdu Niccolo Hotel, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Hongxing Road Section 3, International Financial Center, Building 3, Chengdu Niccolo Hotel, 3rd Floor. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef's Recommended Wagyu Ribeye, Nice-style Tuna Slices, Signature Wagyu.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.8
- Address: No. 1 Hongxing Road Section 3, International Financial Center, Building 3, Chengdu Niccolo Hotel, 3rd Floor
- Popular dishes: Chef's Recommended Wagyu Ribeye, Nice-style Tuna Slices, Signature Wagyu, French Girardot Oysters, Foie Gras
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Dishes
Chef's Recommended Wagyu RibeyePremium Wagyu ribeye, slow-cooked then seared for a tender, juicy bite with rich flavor.
Nice-style Tuna SlicesFresh tuna slices dressed with olive oil, lemon juice, and herbs, served with tomatoes, cucumbers, and onions — a classic French Mediterranean dish.
Signature WagyuPremium Wagyu beef, gently cooked to perfection, offering a rich, tender texture and natural umami flavor.
French Girardot OystersFrench Girardot oysters are made from oysters sourced from the French Girardot region, using fresh oysters as the main ingredient. They are typically eaten raw or paired with调味品 such as lemon juice or white wine vinegar.
Foie GrasA classic French dish made from duck liver, delicately prepared by curing and gently cooking to achieve a rich, smooth texture.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Marseille Fish StewMarseille fish soup is a dish made with various fish and seafood, typically including sea bass, cod, shrimp, and mussels. Ingredients are simmered with onion, tomato, garlic, olive oil, and white wine to create a rich broth.
Pigeon RollA Chinese dish made by rolling pigeon meat with vegetables and seasonings in thin pancakes, known for its tender texture and distinctive flavor.
Butter ScallopsButter Scallops feature fresh scallops sautéed in butter, offering a rich, savory flavor and tender texture.