Wuhan Hot Dry Noodles (Jinying Street Branch)
小吃快餐 · ⭐ 3.6
1st Floor Canteen, Hankou College
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor Canteen, Hankou College. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Noodles, Braised Egg, Sour Soup Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: 1st Floor Canteen, Hankou College
- Popular dishes: Three Delicacies Noodles, Braised Egg, Sour Soup Noodles, Lemonade, Pickled Vegetable and Pork Noodles
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Sour Soup NoodlesA flavorful noodle dish made with rice noodles, sour broth, and spicy toppings, perfect for stimulating appetite.
LemonadeLemonade is primarily made from fresh lemons, water, and sugar. Cut the lemons into slices or squeeze the juice, add to water, and stir in sugar or honey to taste. It can be served chilled.
Pickled Vegetable and Pork NoodlesPreserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
Authentic Wuhan Hot Dry NoodlesHot dry noodles are a traditional Wuhan snack, primarily made with alkaline noodles, sesame paste, soy sauce, sesame oil, chili oil, green onions, radish cubes, and garlic paste. The noodles are boiled, rinsed in cold water, mixed with sesame paste and other seasonings, and finally topped with the配料 before serving.
Tomato and Egg NoodlesTomato and egg mixed noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: cook the noodles, then pour the stir-fried tomato and egg mixture over them and mix well before serving.
Shiitake Mushroom and Pork NoodlesShiitake mushroom and pork noodle soup is made by slicing lean pork and dried or fresh shiitake mushrooms, then cooking them together with noodles. The noodles are usually hand-made or machine-made thin noodles. The pork and mushrooms are first marinated with seasonings before being cooked together with the noodles. The broth can be seasoned with salt, soy sauce, and other condiments.
Chicken and Kelp NoodlesA dish featuring tender chicken pieces and kelp cooked with noodles, resulting in a savory and nutritious meal.
鸡蛋软饼鸡蛋软饼主要由鸡蛋、面粉和少量水混合制成面糊，倒入平底锅中煎制而成。制作时将鸡蛋打散后加入面粉和适量水调成稀稠适中的面糊，加热后摊成圆形薄饼，两面煎熟即可。口感柔软，适合直接食用或搭配酱料。