Cao Bao Xiao Guan
江浙菜 · ⭐ 4.3
Opposite Dachu Xiaozao Restaurant, North Zone of Huiren Residential Community, Dangyu Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Opposite Dachu Xiaozao Restaurant, North Zone of Huiren Residential Community, Dangyu Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Delicacies Trio, Squid in Squid Juice, Yellow Cattle Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.3
- Address: Opposite Dachu Xiaozao Restaurant, North Zone of Huiren Residential Community, Dangyu Street
- Popular dishes: Spiced Delicacies Trio, Squid in Squid Juice, Yellow Cattle Beef, Fried Pork Scraps, Wenzhou Stir-Fried Rice Noodles
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Dishes
Spiced Delicacies TrioThree-piece braised dish consists of carefully selected braised chicken wings, braised tofu, and braised eggs. The ingredients are slowly simmered in a specially prepared braising sauce, fully absorbing the rich aroma. The chicken is tender and juicy, the tofu is smooth, and the eggs are fragrant—perfect for drinking or as a snack.
Squid in Squid JuiceA Chinese dish made with fresh squid simmered slowly to preserve its natural flavor and rich broth.
Yellow Cattle BeefXiao Huang beef is a dish primarily made with Xiao Huang beef, typically marinated with soy sauce, cooking wine, ginger, and garlic, then cooked by stir-frying, stewing, or boiling until tender while preserving its soft texture.
Fried Pork ScrapsLard residue is the solid byproduct remaining after rendering pork fat, primarily composed of pig skin, meat fragments, and fat. After heating and simmering the pork fat to separate the liquid lard, the remaining material cools and solidifies into granular particles that can be eaten directly or used in cooking to enhance flavor.
Wenzhou Stir-Fried Rice NoodlesWenzhou fried rice noodles is a dish made by stir-frying rice noodle sheets with lean meat, shrimp, and vegetables. Soak the noodles beforehand, drain, then stir-fry with ingredients and seasonings.
Lean Pork BallsA Chinese dish made from lean pork mixed with starch and egg white, shaped into balls and cooked by boiling or steaming, known for its tender texture and savory flavor.
Salt-Baked Flower SnailSalt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
Braised Taro in Clay PotA traditional Chinese dish made by slow-cooking taro with pork and mushrooms in a clay pot, resulting in a rich, soft texture and savory flavor.
Secret Sauce Fish HeadA flavorful dish featuring a fresh fish head simmered in a special secret sauce, resulting in tender meat and rich aroma.