成都秦皇假日酒店·悦咖啡
Western cuisine · ⭐ 4.5
No. 999, Hanzhou Road; Inside Chengdu Qinhuang Holiday Hotel (adjacent to North Main Entrance of China Western International Expo City)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 999, Hanzhou Road; Inside Chengdu Qinhuang Holiday Hotel (adjacent to North Main Entrance of China Western International Expo City). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Sashimi, Seafood.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.5
- Address: No. 999, Hanzhou Road; Inside Chengdu Qinhuang Holiday Hotel (adjacent to North Main Entrance of China Western International Expo City)
- Popular dishes: Salmon, Sashimi, Seafood, Flame Wagyu, Dim Sum
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Flame WagyuA dish featuring premium wagyu beef grilled to perfection and served with a flavorful sauce, often ignited tableside for dramatic presentation.
Dim SumDim sum is a type of small, convenient food made primarily from flour, rice flour, potato starch, and other ingredients, shaped and then cooked by baking, steaming, or similar methods.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Foie Gras Rossini Steak with Bamboo ShootsGrilled steak served with rich foie gras and tender bamboo shoots, a classic French dish.