Qi Shi Bu Yi Yang · Tea Oil Duck (Kangle Store)
Hunan cuisine · ⭐ 4.5
First floor, Yinzuo Hotel, Kangle South Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at First floor, Yinzuo Hotel, Kangle South Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed Tofu with Pig Ear Tips, Dry Pot Braised Pork and Intestines, Zhu Ma Zi Braised Pig Trotter.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.5
- Address: First floor, Yinzuo Hotel, Kangle South Road
- Popular dishes: Stewed Tofu with Pig Ear Tips, Dry Pot Braised Pork and Intestines, Zhu Ma Zi Braised Pig Trotter, Spicy Pork with Old Jar Chili, Stir-fried Chicken with Old Ginger
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Dishes
Stewed Tofu with Pig Ear TipsStewed tofu stir-fried with pig ear tips, creating a savory and tender dish popular in Chinese home cooking.
Dry Pot Braised Pork and IntestinesA spicy Sichuan dish featuring braised pork belly and pork intestines stir-fried in a dry pot with vegetables like bell peppers and onions.
Zhu Ma Zi Braised Pig TrotterA Sichuan dish featuring braised pig trotters cooked with fermented bean paste, chili, and Sichuan peppercorns, resulting in a rich, spicy flavor.
Spicy Pork with Old Jar ChiliOld jar chili pork stir-fry is a dish featuring pork as the main ingredient, stir-fried with old jar chili. Sliced or shredded pork is cooked with chili in a wok, seasoned appropriately for a fresh, slightly spicy taste.
Stir-fried Chicken with Old GingerOld ginger stir-fried free-range chicken is a dish featuring fresh free-range chicken and aged ginger. Chicken pieces are stir-fried with sliced ginger, seasoned appropriately, and quickly cooked over high heat to keep the meat tender and the ginger aroma strong while preserving the natural flavors.
Braised Pork Trotter with LettuceBraised pork trotter with lettuce, a savory dish where the cured pork leg blends with tender lettuce in a rich broth.
Stir-fried Yellow Beef with Tea OilTea oil stir-fried yellow beef is a dish made with fresh yellow beef as the main ingredient, stir-fried with tea oil. The beef slices are marinated and then cooked with garlic, ginger, and other seasonings in hot tea oil until tender and flavorful.
Tea Oil Sun-Dried Crucian CarpA traditional dish made by marinating crucian carp in tea oil and sun-drying it, resulting in a savory, aromatic flavor.
Spicy Calling FrogFrogs are stir-fried with chili, Sichuan pepper, garlic, ginger, and green onions to absorb the spicy flavor, resulting in a tender and fresh taste.
Golden Tea Oil DuckGolden Tea Oil Duck features tender duck meat braised in fragrant tea oil with secret seasonings, delivering a rich and savory flavor.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.