Northwest Home Tea Banquet Hall
新疆菜 · ⭐ 3.5
No. 139, Miaohou Street (near Bell Tower and Drum Tower)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 139, Miaohou Street (near Bell Tower and Drum Tower). It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Small Portion Big Plate Chicken, Beef Brisket Stewed with Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 新疆菜
- Rating: 3.5
- Address: No. 139, Miaohou Street (near Bell Tower and Drum Tower)
- Popular dishes: Potato Slices, Small Portion Big Plate Chicken, Beef Brisket Stewed with Tofu, Lamb in Naan
China trip · China travel
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Small Portion Big Plate ChickenSmall portion of Big Plate Chicken is a dish featuring chicken and potatoes as main ingredients, simmered together with onions and green peppers, seasoned with soy sauce, chili, and star anise.
Beef Brisket Stewed with TofuBeef brisket stewed with tofu is a dish featuring beef brisket and tofu as main ingredients. After blanching the beef to remove odor, it's cooked slowly with tofu, water, ginger slices, green onions, and seasonings until the beef is tender and the tofu absorbs the flavors.
Lamb in NaanLamb and naan is a specialty dish from Xinjiang, primarily made with lamb and naan. The preparation typically involves cutting tender, slow-cooked lamb into pieces, serving it with baked or fried naan, and drizzling it with rich lamb broth so the naan fully absorbs the flavorful sauce, creating a unique texture.