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Ma Xiao (Corean Village Branch)

鱼鲜 · ⭐ 3.7

50 meters east of the south gate, No. 82, Zhichun Road, Qingyun Road

Dishes

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  Five-Spice Peanuts

  Five-spice peanuts is a dish primarily made with peanuts, prepared by simmering. Place peanuts in water with spices such as star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Slowly cook over low heat until the peanuts absorb the rich five-spice flavor.
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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Homemade Brown Sugar Glutinous Rice Cake

  Handmade brown sugar glutinous rice cake is a traditional dessert made primarily from glutinous rice flour. After mixing and steaming, it forms a soft and chewy rice cake. Finally, brown sugar is sprinkled on top, giving it a sweet and chewy texture.
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  Durian Mochi with Coconut

  Durian mochi with coconut filling, made by wrapping fresh durian flesh in glutinous rice dough and coating with coconut flakes. Soft, sweet, and chewy.
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  Coconut Mango Mochi

  Coconut-mango mochi features fresh mango chunks wrapped in glutinous rice skin, coated with coconut flakes. Soft, sweet, and chewy—made by steaming glutinous rice flour batter, rolling it into sheets, filling with diced mango, then rolling in coconut.
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  Spicy Hot Pot Skewers

  Spicy skewer dish with various ingredients like beef, lamb, chicken, tofu, potatoes, lotus root, and greens cooked in a special spicy broth made from Sichuan peppercorns, chili, doubanjiang, ginger, and garlic.
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  Garlic Fried Prawn

  Garlic shrimp is a dish made with fresh prawns as the main ingredient, stir-fried with minced garlic, scallions, ginger, and other seasonings. After washing the prawns, they are either blanched or directly stir-fried, then sautéed with a generous amount of minced garlic until fragrant, followed by adding appropriate seasonings and stir-frying evenly.
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  Spicy Crab Claw

  Spicy shrimp and chicken feet dish made with fresh shrimp and chicken feet, blanched then stir-fried with chili, Sichuan pepper, and other spices. Chicken feet are cleaned, boiled, then stir-fried with shrimp, seasoned with doubanjiang, garlic, ginger, and finished with high heat to absorb the spicy flavor.
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  Pressure Cooker Rushan Oysters with Dipping Sauce

  Steam oysters in a pressure cooker with water and seasonings to infuse flavor. Enjoy tender oyster meat with a special dipping sauce containing soy sauce, garlic, cilantro, and chili.
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  Spicy Rabbit Heads

  Spicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
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  Spicy Lamb Spine

  Spicy lamb spine is a dish featuring lamb spine bones rich in marrow. After blanching to remove odor, it's stewed with fermented bean paste, Sichuan peppercorns, dried chilies, ginger, scallions, and star anise for tender meat and rich broth.
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  Spicy Squid Rings

  Spicy squid tentacles is a dish made primarily from squid tentacles, blanched and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions for a crisp texture and rich flavor.

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