Dongjia Private Kitchen (Wanxing Street No.1院 Branch)
特色菜 · ⭐ 3.6
Xin No. 21, Yard No. 1, Wannxing Street, Shuangqing Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xin No. 21, Yard No. 1, Wannxing Street, Shuangqing Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Potato Stir-fry, Dry-Fried Pork Intestines, Dry-Fried Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.6
- Address: Xin No. 21, Yard No. 1, Wannxing Street, Shuangqing Road
- Popular dishes: Spicy Potato Stir-fry, Dry-Fried Pork Intestines, Dry-Fried Eggplant, Spiced Pork Rice Bowl with Vegetables, Signature Grilled Fish
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Dishes
Spicy Potato Stir-fryA spicy stir-fry dish made with potatoes, seasoned with chili and fermented bean paste, popular in Sichuan cuisine.
Dry-Fried Pork IntestinesDry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
Dry-Fried EggplantDry-fried eggplant is a Chinese dish featuring eggplant as the main ingredient. Eggplant strips are deep-fried until slightly charred, then stir-fried with garlic and chili to absorb the flavors, resulting in a crispy exterior and tender interior.
Spiced Pork Rice Bowl with VegetablesA Chinese home-style dish featuring sliced boiled pork served over rice, accompanied by fresh vegetables seasoned with soy sauce, garlic, and sesame oil.
Signature Grilled FishSignature grilled fish features fresh fish marinated and roasted, served with bean sprouts, potatoes, lotus root, enoki mushrooms, and a special sauce for rich aroma.
Stir-fried Sweet Potato LeavesA stir-fried dish made with fresh sweet potato leaves, quickly cooked with garlic and chili for a savory, crisp texture.
Hot Pot TripeHot pot tripe is a dish featuring beef tripe as the main ingredient. After cleaning and slicing, the tripe is stewed in a clay pot with chili, Sichuan peppercorns, ginger slices, garlic cloves, and other seasonings to maintain its crisp and tender texture.
跳水牛蛙跳水牛蛙是一道以牛蛙为主要食材的菜肴，牛蛙经过处理后焯水或快速过油，再与辣椒、蒜、姜等调料一同爆炒。制作过程中注重火候，使牛蛙肉质嫩滑，口感爽脆。
Fish-flavored Shredded Pork Fried RiceFish-flavored shredded pork fried rice is made with pork strips, wood ear mushrooms, carrots, green peppers, and rice. The pork is marinated and stir-fried first, then mixed with chopped vegetables and seasonings, finally combined with cooked rice to absorb the fish-flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.