Puning Guozhi (Baogang Garden Branch)
小吃快餐 · ⭐ 3.8
Chaohui Building, No. 106-6 Baogang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chaohui Building, No. 106-6 Baogang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Dry Noodles, Handmade Rice Noodles (Single Order).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: Chaohui Building, No. 106-6 Baogang Road
- Popular dishes: Cold Noodles, Dry Noodles, Handmade Rice Noodles (Single Order), Handmade Noodles, Handmade Egg Noodles
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Dry NoodlesA Chinese dish of stir-fried noodles with savory ingredients, served without broth for a dry and flavorful texture.
Handmade Rice Noodles (Single Order)Handmade rice noodles made from high-quality rice, with a smooth and chewy texture. Cooked by blanching in hot water and served with clear broth or sauce, highlighting natural rice aroma and original flavor.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Handmade Egg NoodlesFreshly made egg noodles using eggs and flour, hand-kneaded for a chewy texture. Served plain or with broth or sauce.
Puning Guo ZhiPuning Guo Zhi is a traditional snack from Puning, Guangdong, made with glutinous rice flour wrapped around fillings like red bean paste or pickled vegetables, then steamed and served with a special sauce.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.