Lao lao jia Chun Bing Dian (Xin Yuan Li Dian)
小吃快餐 · ⭐ 4.2
No. 45-1 Xinyuan Street, Zuojiazhuang Subdistrict (500 meters west of Yansha Bridge, beside Xindong Hotel)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 45-1 Xinyuan Street, Zuojiazhuang Subdistrict (500 meters west of Yansha Bridge, beside Xindong Hotel). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potatoes, Handmade筋饼, Stir-Fried Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 45-1 Xinyuan Street, Zuojiazhuang Subdistrict (500 meters west of Yansha Bridge, beside Xindong Hotel)
- Popular dishes: Shredded Potatoes, Handmade筋饼, Stir-Fried Mixed Vegetables, Smoked Meat, Freshly Grilled Spring Pancakes
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Handmade筋饼Hand-stretched筋饼 is a type of noodle made primarily from flour, mixed with water and salt to form a dough. After resting, the dough is rolled into thin sheets and then shaped by hand through stretching, folding, and pan-frying. The finished product has a crispy exterior and a chewy, elastic interior.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
Smoked MeatSmoked meat is a cooked food primarily made from pork, processed through curing, drying, or smoking. It typically uses belly pork or ham, which is marinated with salt, soy sauce, and spices, then smoked over an open flame or indirectly to develop its distinctive smoky flavor.
Freshly Grilled Spring PancakesFreshly cooked spring pancakes are a traditional Chinese wheat-based dish made by rolling dough into thin sheets and pan-frying until lightly golden and bubbled. Soft and elastic, they're commonly served with stir-fried vegetables, sauces, or cooked meats.
Soy Sauce Stir-Fried EggsSauce stir-fried eggs is a home-style dish made with eggs as the main ingredient, seasoned with soy sauce and green onions. Eggs are beaten and cooked in hot oil until set, then sauce is added and stirred evenly for full flavor absorption.
Braised Pork ElbowBraised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.
Spicy Shredded PorkSpicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.
Stir-fried shredded pork with fresh green beansFresh green beans are sliced and stir-fried with minced pork. The main ingredients are fresh green beans and lean pork. First, the pork is marinated with seasonings, then stir-fried together with the green beans until fully cooked.