Wang's Old Chongqing Hot Pot (Longbao Store)
Hot pot · ⭐ 4.0
No. 301 Guanjun Highway (opposite Fudian Bank)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 301 Guanjun Highway (opposite Fudian Bank). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Kung Fu Potato Slices, Stir-Fried Tender Beef with Bell Peppers, Freshly Sliced Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.0
- Address: No. 301 Guanjun Highway (opposite Fudian Bank)
- Popular dishes: Kung Fu Potato Slices, Stir-Fried Tender Beef with Bell Peppers, Freshly Sliced Pork Belly, Freshly Sliced Beef, Freshly Sliced Pork with Spicy Sauce
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Dishes
Kung Fu Potato SlicesKung Fu potato slices are made from fresh potatoes, carefully sliced and seasoned with appropriate spices and herbs, then stir-fried. The potato slices are crispy and golden in color, making it a delicious home-style dish.
Stir-Fried Tender Beef with Bell PeppersDouble Pepper Tender Beef is a dish featuring beef with green and red peppers. Thinly sliced beef is marinated, then quickly stir-fried with chopped peppers to retain tenderness and crispness.
Freshly Sliced Pork BellyFreshly sliced pork belly, thinly cut and quickly cooked to retain tenderness and rich flavor.
Freshly Sliced BeefFreshly sliced beef is a dish made with fresh beef, typically from tenderloin, shank, or flank. Sliced thin or in small pieces, it can be marinated and cooked by stir-frying, boiling, simmering, or grilling to retain its tender texture.
Freshly Sliced Pork with Spicy SauceA classic Sichuan dish featuring tender pork slices stir-fried quickly with vegetables and a spicy sauce, known for its bold flavor and fresh texture.
Freshly Caught BullfrogFreshly killed American bullfrog is a dish primarily made with fresh live frogs, typically using bullfrogs or American frogs. After slaughter, the skin and bones are removed, then stir-fried with spices such as chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). Aromatics like garlic, ginger, and green onions are added to enhance flavor. The dish offers a tender texture and rich, flavorful broth.
Chrysanthemum Duck GizzardA Chinese dish featuring duck gizzards sliced into a chrysanthemum shape and stir-fried with vegetables, offering a crisp and savory taste.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Spicy Tomato Hot PotSpicy tomato hot pot features two flavors: one side with spicy麻 (numbing) base made from Sichuan peppercorns, chili, and fermented bean paste; the other with fresh tomato broth. Main ingredients include beef slices, tripe, vegetables, tofu, and vermicelli, all cooked in the two broths.