Good Gathering Authentic Steamed Beef Theme Restaurant (Tongnan Branch)
特色菜 · ⭐ 3.5
Building 5, 1st Floor, Fuhua Yangguang, Liangfengya
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 5, 1st Floor, Fuhua Yangguang, Liangfengya. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Tapioca Noodles, Spicy Cucumber Salad, Steamed Grass Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.5
- Address: Building 5, 1st Floor, Fuhua Yangguang, Liangfengya
- Popular dishes: Cold Tapioca Noodles, Spicy Cucumber Salad, Steamed Grass Carp, Fried Pork Tenderloin, Beef Stew Pot
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Dishes
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Steamed Grass CarpSteamed grass carp is a dish made with grass carp as the main ingredient, seasoned with ginger slices and scallions, and steamed in clear water. The fish is cleaned, scored on both sides, placed in a steamer, and cooked over high heat.
Fried Pork TenderloinFried pork tenderloin mainly uses pork tenderloin, which is sliced or cut into strips, marinated with seasonings, then coated with starch or batter and deep-fried until golden and crispy. The dish is crispy on the outside and tender inside.
Beef Stew PotA hearty stew made with beef and vegetables, simmered in a pot for rich flavor.
Beef Steamed DumplingsSteamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Sour Radish Goose Soup PotA hearty soup pot featuring goose meat and sour radish, simmered slowly for a tangy, savory flavor.