Old Street Donkey Meat Restaurant (Qingbin Road Qizheng Community Branch)
Northeastern Chinese cuisine · ⭐ 3.8
No. 1-25, Qingbin Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-25, Qingbin Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Donkey Intestine, Special Sauce Donkey Meat, Donkey Meat Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 1-25, Qingbin Road
- Popular dishes: Stir-fried Donkey Intestine, Special Sauce Donkey Meat, Donkey Meat Dumplings, Sauce Donkey Shank, Braised Donkey Tendon
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Dishes
Stir-fried Donkey IntestineStir-fried donkey intestinal tubes is a Chinese dish featuring donkey intestines as the main ingredient, sliced and quickly stir-fried with green peppers and onions, then seasoned.
Special Sauce Donkey MeatSpecial sauce donkey meat is primarily made from donkey meat, processed through marinating and stewing techniques. After cutting the donkey meat into pieces, it is soaked in a secret sauce to absorb flavor, then slowly stewed over low heat until tender, making the meat juicy and fully infused with savory sauce aroma.
Donkey Meat DumplingsSteamed dumplings filled with fresh donkey meat, seasoned with scallions, ginger, and cilantro, offering a savory and tender bite.
Sauce Donkey ShankSauce Donkey Shank features tender donkey meat slow-cooked in a savory sauce with spices, offering rich flavor and soft texture.
Braised Donkey TendonBraised donkey tendon dish made with slow-cooked tendons in a savory sauce, rich in collagen and flavor.
Donkey Three PartsA traditional dish made from three parts of a donkey—typically the intestine, stomach, and liver—slow-cooked or braised to create a rich, savory flavor.