Ming Ji Home-style Restaurant (Qiyun Road Branch)
Home-style Chinese cuisine · ⭐ 3.6
No. 74-2 Chishan Road, Beiling Subdistrict, Unit 12 (Commercial Unit)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 74-2 Chishan Road, Beiling Subdistrict, Unit 12 (Commercial Unit). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Tofu Cubes, Bell Pepper Beef Heart Stir-fry, Spicy Potatoes in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: No. 74-2 Chishan Road, Beiling Subdistrict, Unit 12 (Commercial Unit)
- Popular dishes: Stir-Fried Tofu Cubes, Bell Pepper Beef Heart Stir-fry, Spicy Potatoes in Dry Pot, Egg and Tomato Rice with Sauce, Braised Pork Meatballs
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Dishes
Stir-Fried Tofu CubesA classic Chinese home-style dish made by stir-frying tofu cubes with vegetables like bell peppers and garlic, resulting in a savory and slightly spicy flavor.
Bell Pepper Beef Heart Stir-fry尖椒护心肉 is a dish made with pork tenderloin and green chili peppers. The pork slices are marinated and stir-fried with chopped green chilies, resulting in tender meat and crisp peppers with rich flavors.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Egg and Tomato Rice with SauceA savory dish featuring scrambled eggs, wood ear mushrooms, carrots, and tomatoes, served over rice with a tangy sauce.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Spicy Pork with Fried Green PeppersMeat-flecked tiger-striped peppers is a dish featuring尖椒 and minced pork. The尖椒 are sliced, pan-fried until wrinkled like tiger skin, then stir-fried with seasoned minced pork and seasonings.
Raisin Corn SaladA refreshing salad made with sweet corn kernels and raisins, lightly dressed with honey or sugar for a naturally sweet flavor.
Saucy Eggplant StripsStir-fried eggplant strips are a dish where eggplant is sliced into strips, pan-fried or stir-fried until tender, then mixed with a savory sauce made of soy sauce, sugar, garlic, and ginger.
Sauce Eggplant Stir-Fry RiceSauce eggplant stir-fry rice is a Chinese dish made with eggplant slices stir-fried in sauce and served over rice. Main ingredients include eggplant, soy sauce, sugar, and garlic, with a salty and slightly sweet flavor.
Spicy Tofu Sauce RiceSpicy Tofu Sauce Rice is a Chinese fast food dish made with tofu, special spicy sauce, and rice. The tofu is fried or stir-fried and then topped with a rich and spicy sauce, offering a tender texture and unique flavor.