Close

Mian Qi Dao · Xi'an Flavor (Pingshan Zhuoninghui Store)

地方菜 · ⭐ 4.5

No. 102 Dongzong Road, Unit 1, Zhuoninghui

Dishes

• 

  Traditional Cold Noodles

  Traditional cold noodles are made from flour, washed, settled, and steamed into thin, elastic sheets, then cut into strips and mixed with seasonings. Main ingredients include flour, water, and salt, often served with cucumber ribbons, bean sprouts, garlic paste, chili oil, vinegar, soy sauce, and sesame oil.
• 

  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
• 

  Tongguan Meat Sandwich

  Tongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
• 

  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
• 

  Meat Sauce BiangBiang Noodles

  Wide, chewy noodles topped with a savory meat sauce made from minced pork and seasonings.
• 

  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
• 

  Zucchini Dumplings

  Zucchini dumplings are made with zucchini as the main filling, combined with pork or shrimp. Zucchini is chopped, seasoned, mixed with meat, and wrapped in dough, then boiled or steamed.
• 

  Sauce-Flavored Pork Bones

  A Chinese dish featuring pork bones simmered in a rich sauce with spices, resulting in tender and flavorful meat.
• 

  Golden Needle Mushroom and Bamboo Shoot Salad

  A refreshing cold dish made with golden needle mushrooms and tender bamboo shoots, tossed in a tangy and spicy dressing.
• 

  Shaanbei Oil-Poured Noodles

  Shaanbei oil-poured noodles feature hand-pulled wide noodles with sliced vegetables like bean sprouts and greens, plus fried minced meat. After boiling, the noodles are mixed with seasoning sauce, topped with hot oil to enhance aroma, then garnished with scallions, garlic, and chili powder.
• 

  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

Reviews