Casalingo Italian Restaurant, Beijing Yuetai JW Marriott Hotel
Western cuisine · ⭐ 4.7
No. 18 Xuanwumen Outer Street, Chunshu Subdistrict (1st Floor, Beijing Yuecai JW Marriott Hotel)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Xuanwumen Outer Street, Chunshu Subdistrict (1st Floor, Beijing Yuecai JW Marriott Hotel). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: JW Vegetable Salad with Vinegar Dressing, Traditional Seafood Soup, Wagyu Beef Sauce Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.7
- Address: No. 18 Xuanwumen Outer Street, Chunshu Subdistrict (1st Floor, Beijing Yuecai JW Marriott Hotel)
- Popular dishes: JW Vegetable Salad with Vinegar Dressing, Traditional Seafood Soup, Wagyu Beef Sauce Pasta, Wagyu Cheese Burger, Big Eye Milan-Style Salami Pizza
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Dishes
JW Vegetable Salad with Vinegar DressingJW Vegetable Salad with Vinegar Dressing is made with fresh vegetables such as lettuce, cucumber, and carrot, dressed with a special vinegar dressing for a refreshing taste.
Traditional Seafood SoupTraditional seafood soup made with fresh seafood like shrimp, crab, shellfish, and fish slices, cooked in broth or water with ginger and scallions for flavor, then seasoned and thickened for a rich, savory taste.
Wagyu Beef Sauce PastaSpaghetti with Wagyu beef sauce is seasoned with a specially crafted Wagyu beef sauce and served with cooked Italian pasta. First, cook the pasta to an ideal softness, then pour the Wagyu beef sauce over it and mix thoroughly so that each strand of pasta is evenly coated with the rich meat sauce.
Wagyu Cheese BurgerThe Wagyu cheeseburger is made with a premium Wagyu beef patty, melted cheese, fresh vegetables, and grilled to perfection.
Big Eye Milan-Style Salami PizzaBig Eye Milan-Style Salami Pizza is a pizza with Italian salami as the main ingredient, combined with tomato sauce and cheese, then baked. It has a rich flavor and a salty aroma.
Creamy Bacon Italian Traditional Potato DumplingsCreamy Bacon Italian Traditional Potato Dumplings is a traditional Italian dish made with potatoes, cream, and bacon. The potatoes are made into dough and mixed with cream and bacon, then cooked by boiling or frying.
Angus Ribeye SteakAngus ribeye steak made from premium Angus beef, served as a whole cut with bone intact. Grilled or seared at high heat to create a crispy crust while keeping the inside juicy and tender.
Angus Ribeye SteakThe Angus ribeye steak is made from premium Angus beef, sourced from the rib section of the cow, offering a tender and juicy texture. After careful marination, the steak is grilled at an ideal temperature until the surface turns golden brown while the inside remains pink, served with a specially crafted sauce that delivers an irresistible flavor.
Italian Beef Bolognese NoodlesItalian beef bolognese noodles are made with fresh pasta and a slow-cooked beef sauce, mainly consisting of beef, tomatoes, onions, carrots, and garlic, simmered for a rich flavor.- Italian Antipasto PizzettaItalian antipasto Puccia is a cold dish made from fresh tomatoes, onions, bell peppers, olive oil, and Italian herbs. Ingredients are diced, mixed, seasoned with salt, black pepper, and lemon juice, then chilled before serving.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Pan-seared Tiger PrawnPan-seared tiger prawns are a dish made with fresh tiger prawns, pan-fried with oil. The prawns are peeled but kept with their tails, and seasoned and fried until golden, offering a tender texture and rich flavor.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Seafood RisottoSeafood risotto made with rice, shrimp, squid, clams, and vegetables like onion, tomato, and green pepper, simmered in broth or water until flavorful, then garnished with scallions or cilantro.- Grilled Angus M3 Ribeye SteakSelected Angus beef M3 ribeye, marinated and grilled at high heat to ideal doneness, preserving the beef's natural flavor with a savory crust.
- Smoked Salmon Pizza with Mini Garden SaladPizza base topped with smoked salmon, mozzarella cheese, and tomato sauce, baked to perfection; mini garden salad made with lettuce, cherry tomatoes, cucumber, and olive oil vinaigrette.
Grilled CodGrilled cod is prepared using cod as the main ingredient, marinated and baked in an oven until fully cooked. Olive oil, lemon juice, garlic, and herbs are typically added to enhance the flavor.- Classic Italian Seafood PastaClassic Italian seafood pasta made with pasta, fresh seafood like shrimp, clams, and squid, sautéed with onion, garlic, tomato, and olive oil, finished with white wine and broth, cooked to al dente with perfectly tender seafood.
Garlic Cheese BreadGarlic cheese bread is made with bread as the base, combined with rich garlic and cheese flavors, usually baked, with a crispy texture and strong aroma.
Tuna SpaghettiTuna spaghetti is a dish made with tuna and spaghetti. Tuna is cut into pieces and stir-fried with spaghetti and seasonings, resulting in a fresh and fragrant taste.