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Chuan Furong · Authentic Old Sichuan Cuisine (Changshou Road Branch)

Sichuan cuisine · ⭐ 4.6

Zone B, 2nd Floor, No. 522, Changshou Road

Dishes

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  Sizzling Double Crisp

  Spicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Spicy Fish with Sichuan Flavor

  A spicy Sichuan-style dish made with fresh carp, seasoned with chili, Sichuan peppercorns, and fermented bean paste, delivering a bold, numbingly hot flavor.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Chongqing Mao Xue Wang

  Ciqikou Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin. Ingredients are blanched or cooked, then stir-fried with chili, Sichuan pepper, and doubanjiang, simmered in broth, and finished with hot oil for aroma.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Spicy Chicken with Chili

  Jue Wei La Zi Ji is a dish featuring chicken as the main ingredient, typically using thigh or breast meat cut into pieces, marinated and deep-fried until crispy outside and tender inside. It's then stir-fried with dried chilies, Sichuan peppercorns, and other spices to absorb rich spiciness and numbing flavor. Some recipes add scallions, ginger, and garlic for enhanced aroma.
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  Fried Potato Shreds with Egg White

  A Chinese dish made by stir-frying shredded potatoes with egg white, resulting in a crisp texture and delicate flavor.
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  Chongqing Sour Cabbage Black Fish

  A Sichuan-style dish featuring fresh black fish cooked with sour cabbage, chili, ginger, and garlic, resulting in tender fish and a rich, spicy-sour broth.
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  Fragrant Chicken Feet

  Fragrant chicken feet is a dish made primarily from chicken claws, blanched and then marinated or simmered with seasonings like soy sauce, vinegar, sugar, garlic, ginger, and chili. Garnished with scallions or cilantro, it offers a soft, richly flavored bite.
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  Fragrant Boiling Fish

  A Sichuan dish featuring fresh carp, stir-fried with chili, Sichuan pepper, and vegetables in a spicy, aromatic sauce.

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