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Manling Congee (Rongfeng 2008 Branch)

小吃快餐 · ⭐ 3.5

No. 305, Guang'anmen Wai Street, Zone 8, Building 17, Room 105

Dishes

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  Cool Silver Ear and Lotus Seed Soup

  Cooling Silver Ear and Lotus Seed Soup is primarily made from silver ear fungus, lotus seeds, rock sugar, and water. After soaking the silver ear fungus, it is cooked together with lotus seeds in a pot until the silver ear becomes soft and the lotus seeds are fully cooked. Rock sugar is then added for flavor, and the soup is enjoyed chilled.
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  Soup-filled Steamed Buns

  Steamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
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  Beef Handmade Pie

  Beef hand-pulled pies made with flour and water dough, filled with minced beef, onions, scallions, ginger, and garlic, sealed by hand and pan-fried or baked until golden brown and the filling is fully cooked.
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  Pork and Corn Steamed Dumplings

  Pork and corn steamed dumplings made with minced pork, corn kernels, scallions, and ginger. Mixed together and wrapped in dumpling wrappers, then steamed without frying to preserve the natural flavors.
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  Sweet Red Bean Bun

  Sweet bean paste buns are traditional Chinese pastries made by fermenting flour dough and wrapping it around sweet red bean paste, then steaming. Main ingredients include flour, yeast, bean paste, and sugar.
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  Tender Boiled Egg

  Boiled eggs are made by cooking eggs in water over medium-low heat until fully done. The main ingredient is eggs, and cooking time can be adjusted for different yolk and white textures. After boiling, they're cooled in cold water to make peeling easier.
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  Abundant Prosperity Laba Porridge

  Eight Treasures Porridge is made from glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and job's tears. After soaking, these ingredients are cooked slowly to create a thick, rich porridge.
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  Labazhou

  Labazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
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  Sweet Red Date Zongzi

  The honey-date zongzi is made primarily from glutinous rice, wrapped around pitted dried dates, and then steamed after being enclosed in bamboo leaves. To prepare it, the glutinous rice is soaked and then placed together with the honey-dates into the bamboo leaves, folded into a triangular or quadrangular shape, and steamed for a long time until fully cooked.
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  Rich Soy Milk

  Rich soy milk made from yellow beans, soaked, ground, filtered, and boiled. Soaked beans are blended with water, strained to remove pulp, then heated to a thick, smooth consistency. Enjoy plain or add sugar.
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  Water Chestnut and Mung Bean Soup

  Horse hoof mung bean soup is a dessert made primarily from horse hooves and mung beans. After the mung beans are cooked until soft, chopped horse hooves are added, mixed evenly, then sugar is added to taste. It can be enjoyed after cooling.

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