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Zeng Sanshen Rice Noodles (Dongjiao Memory Branch)

小吃面食 · ⭐ 3.7

No. 219, Shengdeng Road

Dishes

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  Three Immortals Rice Noodles

  Three Delicacies Rice Noodles is a dish featuring rice noodles with chicken, pork, and fish slices, plus bean sprouts, wood ear mushrooms, and cilantro. Cooked noodles are stir-fried or mixed with blanched meats and vegetables, then seasoned with broth or sauce.
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  Four Immortal Rice Noodles

  Four-ingredient rice noodle soup made with chicken, ham, mushrooms, and egg, served in hot broth with chopped green onions or cilantro.
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  Sichuan Pepper Rice Noodles

  Spicy pickled chili rice noodles made with rice noodles, pickled chilies, beef or pork, bean sprouts, and green onions. Cooked rice noodles mixed with stir-fried pickled chilies and minced meat, seasoned with broth, then topped with green onions. Emphasizes the spicy-sour aroma of pickled chilies and the soft, slippery texture of rice noodles.
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  Hot Pot Pork Liver Rice Noodles

  Hot pot liver rice noodles is a dish primarily made with pig liver and rice noodles. The pig liver is sliced and blanched, then cooked together with the rice noodles in hot pot seasoning. The broth is typically prepared using beef tallow, chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste), with additional aromatics such as scallions, ginger, and garlic. Seasonings can be added according to personal taste when serving.
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  Hot Pot Tripe Noodles

  A spicy Sichuan-style dish featuring pork kidneys and rice noodles cooked in a fiery hot pot broth, known for its bold flavors and aromatic spices.
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  火锅风味米线

  火锅风味米线以米线为主料，搭配牛肉、毛肚、黄喉、蔬菜等食材，用火锅底料炒香后加水煮沸，再加入米线和配菜煮熟。成品汤色红亮，米线软糯，配菜丰富。
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Sour Cabbage and Tender Meat Noodles

  Sour cabbage and tender pork noodle soup features rice noodles with pickled sour cabbage and sliced pork, stir-fried or boiled to blend flavors. The sour cabbage adds tanginess, pork brings richness, and the noodles absorb the taste, creating a well-balanced dish.
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  Sour Cabbage Pork Liver Noodles

  Suancai Pig Liver Rice Noodles is a rice noodle dish primarily made with pig liver and sour cabbage. The pig liver is sliced and blanched to remove any odor, then stir-fried with chopped sour cabbage until fragrant. High-quality broth is added and brought to a boil, followed by the addition of rice noodles, which are cooked until soft and chewy. Finally, seasonings are added to enhance the broth's flavor, allowing the rice noodles to absorb the rich taste of both the sour cabbage and pig liver.
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  Sour Cabbage Fish Noodle Soup

  A spicy and sour soup featuring fish slices, pickled cabbage, and rice noodles, seasoned with ginger, garlic, and chili.

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