168 Huishi Restaurant
Cantonese cuisine · ⭐ 3.8
Southeast of Fengxi Revolutionary Old Base Archway, South of Suiyan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast of Fengxi Revolutionary Old Base Archway, South of Suiyan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Winter Melon Soup Base, Bitter Melon Stir-Fried with Beef, Salted Egg Steamed Meat Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Southeast of Fengxi Revolutionary Old Base Archway, South of Suiyan Road
- Popular dishes: Winter Melon Soup Base, Bitter Melon Stir-Fried with Beef, Salted Egg Steamed Meat Pudding, Stewed Intestines with Pork Belly, Salted Pepper Fish Belly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Winter Melon Soup BaseA winter melon soup base made by slow-cooking chicken, ham, and mushrooms inside a hollowed winter melon, resulting in a clear, fresh, and nourishing broth.
Bitter Melon Stir-Fried with BeefA Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
Salted Egg Steamed Meat PuddingA Chinese dish made by steaming minced pork mixed with salted egg yolk, resulting in a savory and tender texture.
Stewed Intestines with Pork BellyA Cantonese dish featuring stewed pig intestines and pork belly, tender and flavorful.
Salted Pepper Fish BellyA Chinese dish featuring fish belly seasoned with salt and pepper, pan-fried until crispy and served with aromatic spices.
Braised Lamb RibsRed-braised lamb ribs are made with lamb ribs as the main ingredient, seasoned with scallions, ginger, garlic, star anise, soy sauce, cooking wine, and sugar, then slowly stewed to make the meat tender and flavorful with a rich broth.
Iron Plate Pig IntestineA Chinese dish made with pig intestines stir-fried quickly on a hot iron plate with garlic and chili, offering a spicy and aromatic flavor.
Fresh Soup Lamb PotA hearty dish made with fresh lamb and vegetables, slowly simmered in a clear broth for rich flavor and tenderness.