Zhao Meili Chongqing Hot Pot (Yingbin Avenue Branch)
Hot pot · ⭐ 4.4
No. 17, Yingbin Avenue, Annex No. 17
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 17, Yingbin Avenue, Annex No. 17. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shaved Assorted Vegetables Platter, Braised Chicken Feet, Mushroom and Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.4
- Address: No. 17, Yingbin Avenue, Annex No. 17
- Popular dishes: Shaved Assorted Vegetables Platter, Braised Chicken Feet, Mushroom and Shrimp Dumplings, Tender Beef, Fresh Duck Intestines from the Slaughterhouse
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Dishes
Shaved Assorted Vegetables PlatterA cold dish featuring finely sliced vegetables such as carrots, cucumbers, and radishes, lightly dressed for a refreshing taste.
Braised Chicken FeetBraised chicken feet is a dish featuring chicken feet as the main ingredient, simmered slowly with spices, soy sauce, and sugar after blanching to achieve a soft, flavorful, and elastic texture.
Mushroom and Shrimp DumplingsSteamed shrimp and enoki mushroom is a dish featuring fresh shrimp and enoki mushrooms. Shrimp is minced into paste, mixed with seasoned mushroom slices, and steamed or stir-fried to retain tenderness while the mushrooms absorb the flavorful broth.
Tender BeefA dish made with tender beef slices, quickly stir-fried to retain its soft texture and rich flavor.
Fresh Duck Intestines from the SlaughterhouseFresh duck intestine from the slaughterhouse, made with fresh duck intestines as the main ingredient, carefully processed and stir-fried with a specially prepared seasoning. The dish highlights the tender texture and appealing color of the duck intestine, offering a delicacy that truly showcases the original flavor of the ingredients.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Taro Paste Hot PotA hot pot featuring smooth taro paste as the base, simmered with meats, vegetables, and seafood for a rich, comforting flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Ultimate Taro Mud BucketFresh taro is steamed, mashed, and mixed with milk, sugar, and butter to create smooth taro paste. Serve chilled in a container, topped with coconut flakes or nuts.
Sweet Rice Wine Ice Tofu PuddingSweet rice wine jelly tofu is a cold dessert made from soft tofu, sweet rice wine, and ice. Tofu is cut into small pieces, mixed with rice wine and sugar, then chilled with ice for a refreshing, smooth texture.