Fuji Mountain 55 · Dip Noodles Ramen Shop (Haoranju Branch)
日料 · ⭐ 4.4
Room 103, No. 5, Chaoyang Road, Nancheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 103, No. 5, Chaoyang Road, Nancheng Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecue Soy Sauce Ramen, Nagoya Soba, Nagoya-style Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 4.4
- Address: Room 103, No. 5, Chaoyang Road, Nancheng Subdistrict
- Popular dishes: Barbecue Soy Sauce Ramen, Nagoya Soba, Nagoya-style Chicken Wings, Japanese Pan-Fried Dumplings, Fried Chicken
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Dishes
Barbecue Soy Sauce RamenA flavorful ramen dish featuring tender barbecued pork and savory soy sauce, served with chewy noodles that absorb the rich broth.
Nagoya SobaA popular Japanese noodle dish from Nagoya, featuring thin noodles tossed in a savory soy-based sauce with toppings like grilled pork, soft-boiled egg, green onions, and seaweed.
Nagoya-style Chicken WingsNagoya-style chicken wings are marinated, fried until crispy, and glazed with a sweet and savory sauce.
Japanese Pan-Fried DumplingsJapanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Special Chicken White Soup RamenSpecial chicken white soup ramen is made by slowly simmering premium chicken to create a clear, white broth with rich, savory flavor. Hand-pulled thin noodles are served with tender chicken strips, fresh greens, and scallions, offering a nutritious and distinctive taste.
White Bone Fish Broth RamenA rich white broth made from pork and fish bones, served with seafood and ramen noodles for a savory, satisfying meal.
Shrimp NoodlesShrimp noodles feature fresh shrimp and handmade noodles in a savory broth, topped with green onions and cilantro.
Shrimp Tomato NoodlesA Chinese noodle dish featuring shrimp and tomatoes in a tangy sauce, served chilled or at room temperature.
Pork Bone Seafood Dip NoodlesA rich pork bone broth infused with seafood, served with thin noodles and toppings like char siu and soft-boiled egg.
Spicy RamenSpicy ramen features hand-pulled noodles in a rich broth with chili oil, Sichuan peppercorns, and aromatic spices for a bold, numbing heat.
Fresh Shrimp Cream NoodlesFresh shrimp cream noodles feature tender shrimp and rich creamy sauce tossed with handmade noodles for a smooth, savory dish.